Oliver brown chullora — Restaurant in Sydney

My recent visit to Oliver Brown Cafe in Chollura Market Place left me feeling disappointed and underwhelmed. Despite the cafe's inviting atmosphere and convenient location, the quality of the food, particularly the Tiramisu Crepe that I ordered, failed to meet my expectations.

To begin with, I must acknowledge the positives. The ambiance of Oliver Brown Cafe is cozy and welcoming, making it an appealing spot to relax and enjoy a sweet treat. Additionally, the staff members were polite and attentive, ensuring that our orders were promptly taken and served.

However, my experience took a downturn when I received the Tiramisu Crepe. The crepe itself was disappointingly dry, lacking the moistness and delicate texture that one would expect from a well-prepared dessert. Furthermore, the crepe was excessively filled with cream, overpowering the subtle flavors of the tiramisu. The abundance of cream made each bite feel heavy and overly rich, detracting from the overall enjoyment of the dish.

In terms of taste, the Tiramisu Crepe left much to be desired. The flavors were muddled, with the excessive cream masking the essence of the tiramisu. Additionally, the dryness of the crepe further hindered the dining experience, making it difficult to appreciate the supposed decadence of the dessert.

Overall, my experience at Oliver Brown Cafe was middling. While the cafe boasts a pleasant ambiance and courteous service, the quality of the food, particularly the Tiramisu Crepe, leaves room for improvement. If you're in the mood for a sweet treat, it may be worthwhile to explore other options within Chollura Market Place.

In conclusion, the Tiramisu Crepe at Oliver Brown Cafe failed to impress, with its dry texture and excessive cream filling. While the cafe offers a cozy atmosphere and attentive service, the lackluster quality of the food detracts from the overall...

Went into Oliver brown tonight to order a latte and biscoff cookie. Was served by Wendy. Asked for the cookie to be warmed up. Wendy gave me my cold latte and frozen cookie. I went back and asked for a hot latte and the cookie to be warmed up to her then asking “so extra hot latte”? I said NO just normal not cold not extra hot. She then gives me my cookie that has literally turned into moosh from being overheated in the microwave and crumbled up in the brown bag and is leaking the hot sauce . I asked for a new one but what do you know no more biscoff cookies left so Wendy is looking at me with a stunned face so I say ok give me the snicker one she proceeds to hear it up in the microwave oblivious that I’m behind her watching her she takes my cookie out and puts her whole hand on my cookie mind you she isn’t wearing a glove just raw dogging it when I say what are u doing she says “oh sorry sorry” knowing she just got busted I asked where u going to give me that cookie u touched and she says aahhh yesss but I am sorry . The shop was not busy at all so there’s no excuse of being overwhelmed or under pressure . She wasn’t following any food health and safety protocols . For all I know Wendy could of picked her nose or not washed her hands after going to her bathroom break and was about to hand me over a cookie with her own secret herbs and spices from her filthy hand . Mind you after all the back and forth my second coffee is sitting there and has gone cold yet again. Both Wendy and the male on No smiles no customer service skills they both looked like they were hating their lives...

Nice Oliver Brown cafe. Located at the corner of one of the exits at Chullora Marketplace making it a very busy cafe.

Service is average, it almost seems as though the technology to have implemented at this Oliver Brown have made it less efficient as the waiters need to ask or look at the digital screen to see what table the food or beverage is for, in result creating risks and reducing service time.

This Oliver Brown has an established savoury food menu, including breakfast and lunch, however most of not all of the food here is halal meaning there is no pork. Making The breakfast menu not have traditional Australian breakfast options such as ‘Bacon And Egg Roll’. But still a lots of options.

The savoury food is great, with an established kitchen they are able to produce high-quality cafe style food.

Coffee is average, no latte art present. However if you’re ordering mocha or hot chocolate it will be fine, just be prepared to pay for the high prices as they use ‘real chocolate’.

Overall this Oliver Brown is a perfect addition to Sydney, as it provides high-quality food and beverages at a reasonable time, with reasonable prices.

This cafe is definitely worth checking out if you’re passing by or if you’re in love with the Oliver...