Orchid 22 Chinese restaurant — Restaurant in Sydney

The dining experience at this restaurant was truly exceptional. After conducting thorough research and reading numerous reviews, I was immediately captivated by this establishment. I would like to express my gratitude to everyone who shared their reviews. Firstly, our waitress Ruby exuded a delightful charm and provided impeccable service. If I were a restaurant owner, I would hire her without hesitation. Our waiter Edmond was equally impressive, displaying great attention to detail and contributing positively to the overall ambiance of the restaurant. The level of service was outstanding, and the quality of the food surpassed all expectations. As a self-proclaimed food enthusiast with a penchant for Asian cuisine, I have spent a significant amount of time in Asia exploring various culinary delights. I travel to Chinatown Sydney solely to indulge in authentic Chinese cuisine, I can confidently say that the Peking Duck surpassed all previous experiences. The dish was impeccably prepared, boasting a delightful crispiness without any greasiness. Additionally, the salt and chilli prawns were simply exquisite, leaving a lasting impression on my taste buds. To complement the meal, I requested a side of soy sauce with chopped chilies, which enhanced the flavors even further. Opting for chow mein as a second course to accompany the duck was a wise choice, as the soft noodles were cooked to perfection. At the suggestion of our waitress, I decided to try the deep-fried ice cream, a dessert option that I rarely indulge in. However, I was pleasantly surprised by how delightful it was. In conclusion, this hidden gem in Windsor is a culinary masterpiece that should not be missed. If you happen to be in the area, I highly recommend taking the time to visit this establishment for an unforgettable Chinese dining experience. Thank you for an exceptional meal. My apologies on no photos it was that good We devoured everything before we realised how...

Nice chinese food . The pork dumplings were excellent - a bit of a cross bet xiao long bao ang gyoza and the salt and chilli tofu was a very nice entree.We also has 12 steamed scallops and choy sum in oyster sauce . All of them were much appreciated . Just the service was a bit flaky , maybe staff were still young . they missed a plate of seafood with bean curd in a hot pot even after having summarised our order and also was too hasty to remove the plates even when my guest was still eating from a plate . There were still a lot of empty tables so it was not a question of pushing you out to allow new customers and it was still 9:15 pm so no haste to close the resto . Maybe will try it again but...

First red flag was a chinese restaurant with no chopsticks 2nd is a menu in english only. I have not seen wonton and noodles called "short soup" and "long soup" in at least two decades. Far out.

Five mains, one entree one soup and some ice cream, cost over $210 for some reason.

Out of the five mains, two dishes tasted like sweet sour something, two others tasted like salt pepper something.

Young staff was great

Can't imagine this place existing anywhere else. Seemed popular with the locals as it was packed.

Good throwback to the days when we didn't have much...