Rotisserie House — Restaurant in Sydney

If I could give it one star, I would. Ordered a Mexican chicken burger today and an hour later I’m sick with food poisoning. You guys seriously need to train your staff better in OH&S and basic management of food and hygiene, your kitchen staff do not care and seem to have a high turnover rate - (this is usually due to poor management)

I’ve been coming here for years and since changing management they’ve gotten incredibly slack in all aspects, as well as changing their recipes that didn’t needed to be changed as they were better before. The only positive thing I can say is your front of house staff are always incredibly lovely and a pleasure to interact with and have a good understanding about menu items. Won’t be coming here...

It was with great excitement that I discovered this cafe as it took me back to my childhood of delicious rotisserie chickens sold by milk bars and that my mom would cook for Sunday lunch. Unfortunately the chicken made here was a disappointment. It was dry and didn’t have much flavour. I think the cafe is a victim of its own success and they’re focusing on getting chickens out rather than cooking and basting them more slowly. The “large” chips were huge and chicken salt flavouring almost non existent. We ended up throwing most of the chips out. On the positive side, the Greek salad was great. Unfortunately that’s not enough to entice me back and I will be going back to Nandos which is actually...

Reading reviews it seems this place has changed hands. I found the previous proprietors lacking customer service and selling overpriced mediocre Greek want-to-be food. The new owners have taken this place to a new low. Had 2 lamb gyros half a BBQ chook and a medium chips. The lamb in the gyros was gross. Not sure it was lamb but definitely wasn't cooked on the rotisserie and had a consistency Mr Stadler would give his right hand for the formula. Definitely something not to be repeated. The chook smelt of chook, a little too real for my liking. The chips were OK. To the new owner, keep doing what you're doing at your peril. Check out your growing list of...