Saint Marks — Restaurant in Sydney

Visited on a Saturday afternoon. Good service and good overall experience.

The coffee was a little bit different, still trying to decide whether it is good it bad :p

The Reuben sandwich is the BEST we had in Sydney. Crunchy outside and soft inside sourdough, balanced and intense, yet well rounded flavour. The mixture of the is so well done that it as hard to put down the sandwich. In fact, we didn't put it down at all.

Corn fritter didn't stand out to us as much as the Reuben sandwich. The texture of the fritter wasn't perfect (was expecting the mix of slightly crispy batter, individual corn kernel and creamed corn, but it was more just soft batter) and the overall flavour didn't leave too much impression.

Will definitely go back to try...

Second time visiting, I’m lactose intolerant so I always order a weak iced long black. Walked home with the coffees, took a few sips and thought it tasted sweet…milk in the coffee. Feeling very bloated and sick, took the coffee back and ask what milk it is, barista told me I don’t know I’ve made heaps of coffees this morning, I tried to explain how I knew it had milk in it….Asked for a remake and the barrister just spoke over me said no problem no problem didn’t want to hear my issue at all. Silent then gave me coffee and said ‘coffee no milk’ almost sarcastically. My food intolerance is no skin off your nose but it’s an issue for the rest of the day for me now… I won’t be coming back...

The guys at Saint Marks saved me Saturday morning (24/6/23) after a night of drinking and dancing. One look at me and the boys knew I needed coffee, and they delivered, their coffee was so good I ended up having two. My partner, who wasn’t hungover also had two, so it wasn’t just my hangover talking. Their coffee is really good. To eat, I had the bacon and egg quesadillas whilst my partner had the Saint Mark’s burger with double beef. Both were awesome. I actually ended up having a cheeseburger after my quesadillas. When in Rome. I was sold by the fact that they make their own in-house pickles. They were delicious. You guys have done a great job. Can’t wait to...