Sushi Culture — Restaurant in Sydney

Bought 4 meals of Don and Ramen. So disappointed. Will never eat here again. The rice tasted weird, like it was very old. The ramen was a weird colour and had ZERO flavour. I have eaten a lot of ramen and never seen a soup this colour before. I couldn’t even tell you what it tasted like, it was just bland. Karaage was oily and tasted only of corn flour. I don’t know what the sushi is like but I wouldn’t even chance it after this. What a waste of money. We threw most of it out. Edited to add: I know what Japanese food tastes like I’ve been to Japan, and I also used to live in North Sydney which is arguably the best place to get authentic Japanese in Sydney. Maybe your chef on that day was new and needed more training but I resent being told I do not know my own experience. Definitely not...

Underwhelming!!!

I really wanted to like this place it’s a local Japanese restaurant, and it’s a shame when a neighborhood spot misses the mark. I ordered the Teriyaki Chicken Bento Box, but what I received was far from what I expected: a small miso soup, one calamari and one octopus ball, a bit of rice with teriyaki checken and some grated lettuce. The portion was tiny, the quality was poor, and for the price, it was terrible value.

The service didn’t help either slow, inattentive, and indifferent. Overall, it was an underwhelming experience, especially for a local restaurant I had hoped to support. I won’t be...

I am at a loss. Something just isn't right. The rolls are quite "skinny". Sushi is normally wrapped with seaweed but all of theirs are with the rice on the outside, because rice is cheaper than seaweed? And the smallest takoyaki balls I've ever been served & also they were deep fried. I've had takoyaki from a number of Japanese outlets, including Japan & I was truly horrified by how little they were. I'm sorry but I feel ripped off. I won't be buying from...