Vieng Thai Cuisine — Restaurant in Sydney

Sunday 3/12/17: We had egg noodle with chicken + brocolli and Japanese sauce, pad thai, chilli basil beef. We did not dine in. The order cost $38.70 for the 3 dishes.

They gave us a free mini bag of prawn crisps with 5 or 6 chips inside. This gesture which I can see was with good intention but it read as just a slap in the face lol it’s offensive how small this bag is. It’s the size of a kids packet of chips, if that. Why bother? We order a meal large enough for 4 people then get a bag of chips enough for everyone to have one crisp each. Stupid.

Nothing special - I make better at home.

Taste is forgettable.

All meat was dry. Vegetables were cooked nicely al dente. Taste was bland to below average. Portions are what you usually expect at any oriental take out.

Customer service is below average but comparing their cust service to other businesses in the area, it is good.

Side note: Sarah A, very confident in your conviction but you are wrong. They do deliver depending on...

Ordered Massaman Curry, Red Curry, Curry Puffs and Spring Rolls. Overall, poor experience. Order took 1.5 hours to travel literally down the street. Food arrived relatively warm but no where near as hot as it should have been. My Massaman Curry was very, very oily (think 2cm of oil sitting on top of the container). Flavour was nice but the beef was absutely terrible quality, was dry and stringy, and not breaking away as it should, was super tough and not beef chunks - more like the beef you'd get in a Chinese dish. This was my meal and I was up at 3am this morning, vomiting. The Red Curry had good flavour I was told, albeit very watered down. Chicken was the same, dry and stringy. Curry Puffs were dry but again, nice flavour. Spring rolls severely overcooked to the point of the noodles coming out of the crispy shell and turning black. Will not return, even with being sick put aside. Food quality is just not up to the standards of other restaurants in the area (Petite Thai...

It is painful to pen this down. Service and staff is excellent. But the cooking is not to our expectation. Tomyam soup is missing the tom yam flavour marred by raw onion smell but we got 6 large prawns which is very generous. The tomyam fried rice is also the same case. Missing the essence of dish name. We also ordered the BBQ chicken which definitely tries its best to taste like BBQ but definitely did not met the expectation. The pork we ordered in both the fried rice is chewy and tastes raw in flavour. I do hope the they will improve their...