Yumm Gourmet Pizza Kitchen — Restaurant in Sydney

Ordered from here recently for the first time in years, and the pizza I received had red onion on it, an ingredient that was not declared as a topping on that pizza (therefore I could not request to remove it), and which I have an intolerance to.

Contacted the restaurant twice, once immediately after my partner returned home and the issue was discovered and then the next day with the still uneaten pizza in my fridge. I received absolutely no response to either. It's been 10 days now, so highly unlikely I'll be hearing anything back from them.

I used to do design work for Yumm when they first opened several years back and at that time they were very good. They've obviously gone very downhill, and I would definitely no longer recommend them based on their lack of care when it comes to listing toppings on their website and the non-existent...

I ordered hawaiian with extra cheese and ham which cost an extra $5.. it comes with just cheese and ham and not a lot 🤦🏼‍♀️ Why would I pay you an extra $5 for you to remove pineapple? Also the pasta.. no.. just stop.. it’s gross..

The pizza was good, would of been better had it actually been a Hawaiian like I ordered.. I get there’s controversy about pineapple on pizza but I like it.. it’s yum.. salty and sweet 👌 wouldn’t know about that tonight...

Absolutely loved my first experience with this store, I had ordered the Texan pizza and asked if it was hot? The cook had advised me he can adjust the flavour slightly and it turned out perfect to my liking. My partner had ordered the fettuccine bosciola and commented that this store is now our go to for pizzas and pasta. Could not fault from the service to the food, we will recommend to friends and family, and now be a frequent...