Thai Imperial — Restaurant in Tasmania

I decided to give this place a try because of the 4-star rating, but I encountered so many issues.

I had to wait five minutes just to have my order taken. The fried rice didn’t seem to be made with overnight rice—it was wet and sticky. The Pad Thai was the worst I’ve ever had. The noodles were overcooked and left sitting for too long, making them extremely soft and clumped together when served. The lobster dumpling soup was overly sweet, and the tom yum soup had very few ingredients and didn’t taste right.

Overall: Poor service, small portions, overpriced, and low value for money. On top of that, the chef isn’t even Thai, making this one of the least authentic Thai restaurants I’ve been to, it’s the worst Thai...

Absolutely love the food at the Thai Imperial. Quality is consistent which is particularly important for my family. The Mango chicken is a family favourite, but my daughter also likes the sweet style beef and I also have a liking for the chicken cashew stir fry. With the Take away happy hour of 5 - 6pm where if you order 2 mains you get 1 half price allows you to get a full on buffet feast for your family at a super prize. The only place I buy take away from in Latrobe, as consistency is a necessity and they always provide it. Good job to Mandy and her team for providing such a wonderful dining experience both dine in...

I like to support local and try not to write reviews that are less than four or five stars but sadly this is the third time of serving us mediocre food. We ordered two of the mixed entree plates and everything was over cooked bordering on burnt, slightly oily and quite sad. The main meals were chewy pork belly, overcooked fish fillets, a sizzling meat platter with an laksa. Laksa was spicy and the accompanying roti was good. The best thing was the Josef Chromy wine ! When you can cook a better meal at home there’s a problem. If you’re after Thai I’d go to the food van on Thursday to Sunday in Latrobe opposite the...