Burger Me Seymour — Restaurant in Victoria

Really yummy burgers, staff polite.

Updated 2/08/2023 Well the last 2 visits have not been as good, walking back to my car l noticed that my burger felt a bit lite, l always order the Aussie burger and at $13.50(aussie)one would expect to be satisfied and have that full feeling, not so, l have noticed that the quantity of lettuce , tomato and onions have decreased but surprisingly the price has increased, still great tasting, staff polite, happy to go back and try again but if my burger feels on the lite next visit l will never go back.

**Update 2/10/23

Well the quality is definitely👎🏻passing through Seymour stopped for a burger, disappointed that the quality was worse, very little lettuce(approx 12 thin strands) and the bacon & beef patty was well and truely over cooked, bacon felt like cardboard & the beef patties was burnt and hard to chew, not like they used to...

I will forever see my life in 2 parts. Life before Burger Me Seymour and life after it. Before I experienced Burger Me I couldn’t understand why other burgers never worked out for me. Was it me or was it the burger? I’d always get half way through the burger and think “well that was a silly mistake.” Then I’d move on and leave the burger behind in a saucy puddle of its own sadness. But with Burger Me it was different. The moment we locked eyes I could feel my heart race. We shared our first kiss just seconds later on the banks of the Goulburn river. I’ve never connected with a burger like this in my life. Before I could even begin to describe the euphoria I felt, it was gone. And now I’m not sure if something so incredible even really happened at all?...

The place is well modelled on the particular kind of burger stores that were birthed by the fad burgers went through over the past 10 or so years, but none of the creativity or execution is there on the burgers. My burger had a patty eerily similar to a premade budget brand supermarket patty. The salad had that strange tasteless and colourless quality that renders lettuce and tomato kind of oddly firm and very pale green or pink. The sauce tasted pretty much like store mayo, the cheese was a slice of unmelted tasty, and the bun seemed stale.

I am nearly certain I could build a dozen burgers virtually indistinguishable from the one I was served with ingredients from the Aldi 200 meters away, but at a fraction...