KFC Seymour — Restaurant in Victoria

I ordered 21pce of original chicken, I did receive the 21pce's I ordered, but the pieces were very small and had lots of wings. The bucket was only just 9ver half full, usually it's full or over that they need another box. All that and a 15min wait for my order, I'm very disappointed and annoyed as I had to travel over 50km to get it. Quality is just not how I remember the old KFC years ago.. So disappointed.

EDIT, 3 Years later and I thought I'd try them again.. Stupid Stupid me, I was told it would be a wait for my order.. Only 10min for chicken to finish. Ok, so I waited, and waited and if I had not left my car 30min later in the waiting bay and entered the restaurant I would not of got my order. I was misplaced, more like sloppy professionalism and a deep DEEP clean and reorganisation wouldn't address and fix. But wait, there's more. As I live in Euroa 3666, it takes about 25min to get home and by the time I got there, the chicken had released all the oil that they are ment to drain after the cook. The chicken was so unappealing and for use of a better word "mushy" and "bare unbreaded chicken pieces. Nearly an inch of oil, 2.5cm, 25mm of oil in the bottom of the chicken container, I did the all waiting for the chicken to drain. I just got left behind and given rushed rubbish. SHAME SHAME SHAME Twice I a row, more than 3 years apart, I thought I had a good shot of a meal I used to think was the absolute bees knees when we were served KFC 25/30 years ago. Now like everyone and everything else, customers just don't experience the excitement of KFC or one of their competitors anymore. All the awe has be swallowed by, bad memories and feelings of discontent. I worked hospitality for more than 25years, how can the most important element in cooking be ignored, TIMING. A true pity, that youngsters won't get to experience the joy that we did.. And in 3 years, not a single comment from management who I was just told monitor these reviews and leave speratic comments. Why? Why? Why? It's, breaded chicken and oil, add monitored time.. And like magic KFC will...

unfortunately choose to stop here around 6pm on new yrs day, while i understand no one really wants to work on this day it very much showed, they were not busy at all, there was 4 employees on break sitting out the front swearing .. both the toilets had no toilet paper or no soap in the dispensers.. further more it took 5 min of standing at the register ( while the server turned and looked at us on 3 occasions ) to get any service. once i informed her there was no toilet paper it took another employee a further 3 minutes to go and check. With no stock in their supply cupboard a staff member had to go purchase some from the local supermarket.. While we waited there was very clear inappropriate music and sing alongs behind the counter which i didnt appreciate my 6 yr old listening to. for a relatively new looking premises it was messy, unkept and customer service...

KFC's hot rods burst onto the scene with the allure of forbidden fruit. These crispy morsels promised a flavor fiesta, and deliver they did. An explosion of spice tangoed with the subtle sweetness and saltiness of the breading, leaving taste buds begging for more.

But beware, adventurer! For this culinary conquest comes at a price. The following day, your most private of regions will transform into a fiery landscape resembling Mount Vesuvius in its prime. Be prepared for your toilet paper to feel like 80 grit sandpaper.

KFC hot rods are a culinary dare for the bold. A delicious gamble that leaves you questioning your sanity and intestinal fortitude. Proceed with caution, but if your digestive system is up for the challenge, by all means, indulge! Just remember, blame KFC, not me, when your bathroom becomes a warzone and you are left a pantless...