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Crazy Asian Ballarat — Restaurant in Victoria

Name
Crazy Asian Ballarat
Description
Nearby attractions
Art Gallery of Ballarat
40 Lydiard St N, Ballarat Central VIC 3350, Australia
Ballarat Mechanics' Institute
117-119 Sturt St, Ballarat Central VIC 3350, Australia
Post Office Gallery
Old Post Office, Federation University, Camp Street Campus Ballarat, Cnr Sturt St and, Lydiard St S, Ballarat Central VIC 3350, Australia
Nearby restaurants
Tandoor Indian Cuisine
105 Bridge Mall, Bakery Hill VIC 3350, Australia
McDonald's Bakery Hill
17 Victoria St, Bakery Hill VIC 3350, Australia
Desi Vibes
113 Bridge Mall, Bakery Hill VIC 3350, Australia
Freda’s Cafe Restaurant Bar
8 Victoria St, Ballarat Central VIC 3350, Australia
The Rusty Spud
21 Peel St N, Ballarat Central VIC 3350, Australia
Mr Jones Dining
42-44 Main Rd, Bakery Hill VIC 3350, Australia
The Main Bar
26 Main Rd, Bakery Hill VIC 3350, Australia
Table 48
48 Humffray St N, Bakery Hill VIC 3350, Australia
Capri Cafe
43 Bridge Mall, Ballarat Central VIC 3350, Australia
Dyers Steak Stable
entry via, 27-29 Little Bridge St, Foundry Wy, Ballarat Central VIC 3350, Australia
Nearby hotels
City Views Motel
101 Curtis St, Bakery Hill VIC 3350, Australia
Bakery Hill Motel
1 Humffray St S, Bakery Hill VIC 3350, Australia
Quality Inn & Suites The Menzies
5/7 Humffray St N, Bakery Hill VIC 3350, Australia
Ballarat Central City Motor Inn
16 Victoria St, Bakery Hill VIC 3350, Australia
The Eastern Hotel Accommodation
81 Humffray St N, Ballarat East VIC 3350, Australia
The George Hotel Ballarat Quality Inn
27 Lydiard St N, Ballarat Central VIC 3350, Australia
Redruth Cottage
55 Peel St S, Golden Point VIC 3350, Australia
Ansonia on Lydiard
32 Lydiard St S, Ballarat Central VIC 3350, Australia
Quality Inn Heritage On Lydiard
15 Lydiard St N, Ballarat Central VIC 3350, Australia
The Provincial Hotel
121 Lydiard St N, Ballarat Central VIC 3350, Australia
Related posts
Keywords
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Crazy Asian Ballarat things to do, attractions, restaurants, events info and trip planning
Crazy Asian Ballarat
AustraliaVictoriaCrazy Asian Ballarat

Basic Info

Crazy Asian Ballarat

109 Bridge Mall, Bakery Hill VIC 3350, Australia
3.9(114)
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Ratings & Description

Info

attractions: Art Gallery of Ballarat, Ballarat Mechanics' Institute, Post Office Gallery, restaurants: Tandoor Indian Cuisine, McDonald's Bakery Hill, Desi Vibes, Freda’s Cafe Restaurant Bar, The Rusty Spud, Mr Jones Dining, The Main Bar, Table 48, Capri Cafe, Dyers Steak Stable
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Phone
+61 422 653 528
Website
ubereats.com

Plan your stay

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Featured dishes

View full menu
dish
Combination Oyster
dish
Seafood Combination Oyster
dish
Mongolian Combination
dish
Hot & Sour Soup
dish
Chili Cumin Beef
dish
Curry Laksa
dish
Special Fried Rice

Reviews

Nearby attractions of Crazy Asian Ballarat

Art Gallery of Ballarat

Ballarat Mechanics' Institute

Post Office Gallery

Art Gallery of Ballarat

Art Gallery of Ballarat

4.7

(755)

Open 24 hours
Click for details
Ballarat Mechanics' Institute

Ballarat Mechanics' Institute

4.5

(35)

Open 24 hours
Click for details
Post Office Gallery

Post Office Gallery

4.1

(9)

Closed
Click for details

Things to do nearby

Ballarat Murder Mystery: Solve the case!
Ballarat Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
225 Sturt St, Ballarat Central, 3350
View details
Sovereign Hill: the gold rush era in Ballarat
Sovereign Hill: the gold rush era in Ballarat
Sun, Dec 7 • 12:00 AM
Bradshaw Street, Golden Point, 3350
View details
Ballarat Wildlife Park
Ballarat Wildlife Park
Sun, Dec 7 • 12:00 AM
Ballarat East, 3350
View details

Nearby restaurants of Crazy Asian Ballarat

Tandoor Indian Cuisine

McDonald's Bakery Hill

Desi Vibes

Freda’s Cafe Restaurant Bar

The Rusty Spud

Mr Jones Dining

The Main Bar

Table 48

Capri Cafe

Dyers Steak Stable

Tandoor Indian Cuisine

Tandoor Indian Cuisine

4.6

(558)

Click for details
McDonald's Bakery Hill

McDonald's Bakery Hill

3.2

(986)

Click for details
Desi Vibes

Desi Vibes

4.6

(119)

Click for details
Freda’s Cafe Restaurant Bar

Freda’s Cafe Restaurant Bar

4.6

(169)

Click for details
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Reviews of Crazy Asian Ballarat

3.9
(114)
avatar
1.0
4y

First, I don't like to make an public review wich will impact to the business in bad way, specialy in this hard situation to all businesses during covid time period. But because of the owners attitude of this restaurant ,its force me to make this review..I purchased nasi Goreng and special fried rice through the doordash app and I paid extra 4 dollars to make the portion large size . Once I received the food I was surprised after seen amount of meat and seafood has been add to my order.. and also rice is very dry as well..its seems like straight way take out from the fridge and microwaved..in the menu has mentioned both rice dishes serve with BBQ pork and shrimps, but I barely find shrimps and pork, almost nothing at all.. just 6 tiny pieces shrimps and very tiny pieces of BBQ pork may be no more than 8 pieces in both fried rice , I have attched the pics in this comment .thers no pork at all in the special fried rice.. I have made the call to inform them in very respectful way that I'm not happy with the food and try to explain have to received more meat in the food and this not the way other restaurants serving nasi Goreng and special fried rice, it could be different the way you serving food, but still it has to be considerable amount of meat acording to what you are charging from the customers .lady who answer the phone after few second she hangup the phone without say nothing and I called agin then person who answer , I assume he is the owner of the restaurant and dont even bother to hear what i was trying to say, he started to raise his voice and told me "this is small order, this is what you get from this restaurant, if you don't like what I serve don't order from this restaurant, go for another place, ""and some other rubbish things in very disrespect full way and he say" bye bye "like singing song.didnt even let me say single word. Never seen any one behaving like this way in food restaurant business. Hard to believe this kind of worst attitude people how they run restuarant.dosnt matter if you don't know how to cook and serve proper food , but don't disrespect to the customers this way... ultra disappointed and shame in you guys..people like you not deserve to be in this business..........think twice before you order from this restaurant..fake food,worst attitude..please don't waste your...

   Read more
avatar
1.0
26w

I ordered Satay Chicken Skewers, Shuizhu Fish (hot boiled fish), and Hui Guo Rou (twice-cooked pork), but the entire meal was a huge disappointment. All the dishes tasted like they were made from frozen ingredients — the meat, the fish, and even the vegetables. The veggies were clearly either frozen or stored for too long, with a limp and tired texture.

The most unacceptable issue was the complete lack of freshness and authenticity. The satay sauce for the chicken skewers was diluted heavily with starch — are we really that short on satay sauce? The chicken itself was frozen and poorly marinated, with no flavor penetration. Whether it's fried or grilled, you can't get away with that kind of careless prep. From the marinade to the sauce, absolutely nothing was done properly.

The Shuizhu Fish was no better. The fish was clearly frozen — soft, mushy, and with none of the bounce or texture that fresh fish should have. The broth was overly thick and glossy, which again suggests they used starch instead of proper Sichuan techniques. For $25, I received about 10 thin slices of basa fish, sitting on a pile of bean sprouts. Honestly, for that price and quantity, you could at least use snakehead fish (wandou yu) for a better texture and taste. There was no numbing spice from Sichuan peppercorn, no real layers of flavor, and no freshness at all — just bland heat and disappointment. Even the chopped green onions on top of the fish dish looked like they had been sitting out for two days.

As for the Hui Guo Rou, the pork was also frozen and not treated properly. It wasn’t blanched, marinated, or fresh. The vegetables were soft and lifeless, likely due to poor storage. There's no way fresh vegetables would cook down like that from a proper stir-fry.

Honestly, this is not just inauthentic — it’s careless. If there were a zero I...

   Read more
avatar
1.0
8y

Very unhappy with service not even worth rating a star.

Second time ordering and both times got charged extra $2 at door for delivery on top of delivery fee after we had already paid for delivery of food and delivery to door through menulog in full (total of $4 charged at door upon delivery but that's not the principal they are over charging there customers and demand payment on DELIVERY at your door. No payment and they won't let you have order. We feel this tactic is grossly unfair and scamming customer). They will not give delivery of your food at your door unless you pay the added fee!,

We refused to pay extra and argued with girl that we had already paid through menulog for order and delivery and had receipt to prove order was paid for in full. SHE SIMPLY DIDNT CARE. We argued before handing her the added fee (Hungary family awaiting tea) Was No real explanation from her as to why, nor a apology they were going to charge extra at door upon delivery of food and nothing on web page for stating they would charge extra for on top of a order that was already paid for prior to delivery.

If lady is charging one customer like myself, makes you question how many others is she charging as well! (If 10 customers are charged at $2 each that's $20 she's made above menulog charges and fees for already paid for meal, to me that's scamming people).

Same Lady was the delivery driver on both occasions of delivery and extremely rude as well.

We Simply Will not be back again nor will we recommend to local friends or family.

Avoid at all cost like...

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Posts

Heshan PereraHeshan Perera
First, I don't like to make an public review wich will impact to the business in bad way, specialy in this hard situation to all businesses during covid time period. But because of the owners attitude of this restaurant ,its force me to make this review..I purchased nasi Goreng and special fried rice through the doordash app and I paid extra 4 dollars to make the portion large size . Once I received the food I was surprised after seen amount of meat and seafood has been add to my order.. and also rice is very dry as well..its seems like straight way take out from the fridge and microwaved..in the menu has mentioned both rice dishes serve with BBQ pork and shrimps, but I barely find shrimps and pork, almost nothing at all.. just 6 tiny pieces shrimps and very tiny pieces of BBQ pork may be no more than 8 pieces in both fried rice , I have attched the pics in this comment .thers no pork at all in the special fried rice.. I have made the call to inform them in very respectful way that I'm not happy with the food and try to explain have to received more meat in the food and this not the way other restaurants serving nasi Goreng and special fried rice, it could be different the way you serving food, but still it has to be considerable amount of meat acording to what you are charging from the customers .lady who answer the phone after few second she hangup the phone without say nothing and I called agin then person who answer , I assume he is the owner of the restaurant and dont even bother to hear what i was trying to say, he started to raise his voice and told me "this is small order, this is what you get from this restaurant, if you don't like what I serve don't order from this restaurant, go for another place, ""and some other rubbish things in very disrespect full way and he say" bye bye "like singing song.didnt even let me say single word. Never seen any one behaving like this way in food restaurant business. Hard to believe this kind of worst attitude people how they run restuarant.dosnt matter if you don't know how to cook and serve proper food , but don't disrespect to the customers this way... ultra disappointed and shame in you guys..people like you not deserve to be in this business..........think twice before you order from this restaurant..fake food,worst attitude..please don't waste your money on them...
Mary MaoMary Mao
I ordered Satay Chicken Skewers, Shuizhu Fish (hot boiled fish), and Hui Guo Rou (twice-cooked pork), but the entire meal was a huge disappointment. All the dishes tasted like they were made from frozen ingredients — the meat, the fish, and even the vegetables. The veggies were clearly either frozen or stored for too long, with a limp and tired texture. The most unacceptable issue was the complete lack of freshness and authenticity. The satay sauce for the chicken skewers was diluted heavily with starch — are we really that short on satay sauce? The chicken itself was frozen and poorly marinated, with no flavor penetration. Whether it's fried or grilled, you can't get away with that kind of careless prep. From the marinade to the sauce, absolutely nothing was done properly. The Shuizhu Fish was no better. The fish was clearly frozen — soft, mushy, and with none of the bounce or texture that fresh fish should have. The broth was overly thick and glossy, which again suggests they used starch instead of proper Sichuan techniques. For $25, I received about 10 thin slices of basa fish, sitting on a pile of bean sprouts. Honestly, for that price and quantity, you could at least use snakehead fish (wandou yu) for a better texture and taste. There was no numbing spice from Sichuan peppercorn, no real layers of flavor, and no freshness at all — just bland heat and disappointment. Even the chopped green onions on top of the fish dish looked like they had been sitting out for two days. As for the Hui Guo Rou, the pork was also frozen and not treated properly. It wasn’t blanched, marinated, or fresh. The vegetables were soft and lifeless, likely due to poor storage. There's no way fresh vegetables would cook down like that from a proper stir-fry. Honestly, this is not just inauthentic — it’s careless. If there were a zero I would use it.
Debi SlingerDebi Slinger
Came here for an early lunch en route west. I needed something tasty and this place was set amongst many chain stores like Maccas and Nandos. I wanted food that was delicious and that’s what I got. I ordered beef and vegetables and the portion size was excellent so much so I took the rest with me for dinner later that night. The restaurant is a good size and would hold lots of patrons. There is a bar and it’s licensed. I was asked if I wanted rice with my meal and said. O. If I had of said yes, I reckon I could’ve stretched it for another 3 meals. Staff were really lovely, spoke good English and very helpful. Wheelchair friendly. Kid friendly with high chairs. Food parking out the front. Take away available.
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First, I don't like to make an public review wich will impact to the business in bad way, specialy in this hard situation to all businesses during covid time period. But because of the owners attitude of this restaurant ,its force me to make this review..I purchased nasi Goreng and special fried rice through the doordash app and I paid extra 4 dollars to make the portion large size . Once I received the food I was surprised after seen amount of meat and seafood has been add to my order.. and also rice is very dry as well..its seems like straight way take out from the fridge and microwaved..in the menu has mentioned both rice dishes serve with BBQ pork and shrimps, but I barely find shrimps and pork, almost nothing at all.. just 6 tiny pieces shrimps and very tiny pieces of BBQ pork may be no more than 8 pieces in both fried rice , I have attched the pics in this comment .thers no pork at all in the special fried rice.. I have made the call to inform them in very respectful way that I'm not happy with the food and try to explain have to received more meat in the food and this not the way other restaurants serving nasi Goreng and special fried rice, it could be different the way you serving food, but still it has to be considerable amount of meat acording to what you are charging from the customers .lady who answer the phone after few second she hangup the phone without say nothing and I called agin then person who answer , I assume he is the owner of the restaurant and dont even bother to hear what i was trying to say, he started to raise his voice and told me "this is small order, this is what you get from this restaurant, if you don't like what I serve don't order from this restaurant, go for another place, ""and some other rubbish things in very disrespect full way and he say" bye bye "like singing song.didnt even let me say single word. Never seen any one behaving like this way in food restaurant business. Hard to believe this kind of worst attitude people how they run restuarant.dosnt matter if you don't know how to cook and serve proper food , but don't disrespect to the customers this way... ultra disappointed and shame in you guys..people like you not deserve to be in this business..........think twice before you order from this restaurant..fake food,worst attitude..please don't waste your money on them...
Heshan Perera

Heshan Perera

hotel
Find your stay

Affordable Hotels in Victoria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I ordered Satay Chicken Skewers, Shuizhu Fish (hot boiled fish), and Hui Guo Rou (twice-cooked pork), but the entire meal was a huge disappointment. All the dishes tasted like they were made from frozen ingredients — the meat, the fish, and even the vegetables. The veggies were clearly either frozen or stored for too long, with a limp and tired texture. The most unacceptable issue was the complete lack of freshness and authenticity. The satay sauce for the chicken skewers was diluted heavily with starch — are we really that short on satay sauce? The chicken itself was frozen and poorly marinated, with no flavor penetration. Whether it's fried or grilled, you can't get away with that kind of careless prep. From the marinade to the sauce, absolutely nothing was done properly. The Shuizhu Fish was no better. The fish was clearly frozen — soft, mushy, and with none of the bounce or texture that fresh fish should have. The broth was overly thick and glossy, which again suggests they used starch instead of proper Sichuan techniques. For $25, I received about 10 thin slices of basa fish, sitting on a pile of bean sprouts. Honestly, for that price and quantity, you could at least use snakehead fish (wandou yu) for a better texture and taste. There was no numbing spice from Sichuan peppercorn, no real layers of flavor, and no freshness at all — just bland heat and disappointment. Even the chopped green onions on top of the fish dish looked like they had been sitting out for two days. As for the Hui Guo Rou, the pork was also frozen and not treated properly. It wasn’t blanched, marinated, or fresh. The vegetables were soft and lifeless, likely due to poor storage. There's no way fresh vegetables would cook down like that from a proper stir-fry. Honestly, this is not just inauthentic — it’s careless. If there were a zero I would use it.
Mary Mao

Mary Mao

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Victoria

Find a cozy hotel nearby and make it a full experience.

Came here for an early lunch en route west. I needed something tasty and this place was set amongst many chain stores like Maccas and Nandos. I wanted food that was delicious and that’s what I got. I ordered beef and vegetables and the portion size was excellent so much so I took the rest with me for dinner later that night. The restaurant is a good size and would hold lots of patrons. There is a bar and it’s licensed. I was asked if I wanted rice with my meal and said. O. If I had of said yes, I reckon I could’ve stretched it for another 3 meals. Staff were really lovely, spoke good English and very helpful. Wheelchair friendly. Kid friendly with high chairs. Food parking out the front. Take away available.
Debi Slinger

Debi Slinger

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