Echuca Charcoal Chicken — Restaurant in Victoria

Ordered a chicken and gravy roll and scalloped potatoes.

The scalloped potatoes were your run of the mill potato bake you'd find all over the country.

The roll, on the other hand. The chicken they used for it is what I'd believe to be a ready-made mix of chicken and mayo. It's hardly something I'd consider, especially after the $7.20 I paid for it alone. They then charged $2 extra for essentially an espresso cup of gravy. Not...

The quarter chicken and chips I bought was a complete waste of $15 (cash) the chicken was still cold in the middle and hard, like it had been refrigerated for days before it arrived in my cardboard take out container. And the ‘freshly cooked’ chips were soggy with anaemic gravy that was saltless. Big miss from me! At least you know what you are getting at the other...

The young lady who served me - I didn't get her name - was doing an amazing job serving by herself while it was busy. Not just serving on the till for my order, but made my order herself and did a great job of it at all. I should know, I did something similar for work for 7 years. A good simple and delicious burger. Whoever she is, give...