They didn't know what wheat or wheat flour is. Had no understanding of the ingredients in their food. Barely spoke English. I'm disappointed in their lack of giving a toss about people who can't eat wheat due to celiac disease. I suggest management do a course in celiac and put their staff through too. It's no rocket science, just basic hygiene like hand washing and using a clean chopping board and knife for non gluten...
   Read moreThe customer service here is hit and miss, but usually miss. They have forgotten to put things in my bag multiple times, charge me different prices every time I go, and the quality of food is sub par at best.. watery tarts, stale bread and pork rolls that give you the runs. I will not be eating here again and I suggest you steer...
   Read moreTried this Bakery today, as we walked in all we got was âwhat can I get youâ? No hello or anything, me and my partner didnât get asked what we wanted on our rolls as certain things we donât have or like I felt that was rude. Overall the Banh mi roll wasnât fresh or didnât taste the best. Wonât be...
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