Norlane Pizza and Pasta — Restaurant in Victoria

overpriced for one. no toppings on the pepperoni, like no extra, there was sometimes only one tiny slice of pepperoni on a whole slice of pizza. so not generous at all

the Mexican has 0 cheese on it. after sifting thru the pizza I think I could see it right on the base of the pizza? then all the toppings on top just freely floating about 😬 🙄😡 so iv pit my own cheese on and baking it in my own oven so that it can actually be eaten all together.. thought most pizzas had cheese on top?

and the bbq pizza with salmon and ham? or is it bacon? not to bad tbh, but not great.

why does noone is corio make good pizza anymore? how hard is it? do the owners actually taste their own product? I'm leaving this review because iv vowed to stop letting businesses keep selling there below average products and thinking there great.

just a few more toppings and some cheese and this would have been a great pizza lol, maybe next time, if there ever is one..

omgg just tasted the Mexican, no sauce on ot either, plain and yuk, I will never be back here.. please retire, your absolutely cooked if you think you sell...

Wow what happened? I've been eating donnybrook pizza since the mid 80's as a kid. I even told all of Melbourne that this pizza shop had the best pizzas by far. Tonight we ordered our most famous American and gladiator. I'm sorry guys but everything on the pizza has changed. Everything!!!! Why has this been done? The American is nothing like the old one but to prove my point all the pizzas have Changed dramatically because wherever you're sourcing the ingredients they are extremely different. I'm sorry but when you eat the same pizza for 35yrs you know what pizza to expect. Tonight I came from Melbourne to eat the famous norlane pizza and was dissapointed. Maybe other people love it. Good luck and I hope you go back to your old recipe. Please let me know what you think of my thoughts. I love norlane pizza and I think since the 80's we've ordered thousands. Let me know...

The Al polo was bland, it was literally as it was described chicken in cream with some garlic, nothing else, all you could taste is cream & garlic. The bolognese tasted like it had been cooked in a large pot, the bottom of it burnt & they tried to save the rest but the burnt bits had already gone through the rest of the sauce.

The truffles tasted ok, but had a terrible texture. I have worked in a few pizza/Italian restaurants over the years, never, not once have any of them put shredded ham on a gourmet pizza, only sliced ham was ever used on gourmet pizza.The prosciutto pizza ordered had so much shredded ham on it it was hard to see the prosciutto. The only decent thing we had was the lamb in the lamb salad, it was cooked well & had a nice flavour. The rest of the salad was awful. Sorry, but based on our order from yesterday I wont be eating anything from...