Best in the West Bakery — Restaurant in Western Australia

Had a plain sponge made for a 70th birthday that I was going to ice myself. I ask the girl in the shop how high it would be as I wanted to put timtams around the sides of it. She said “oh yeah that will be fine it will be that high it will be fine.” Well it wasn’t ! Very disappointed in the cake. It was about 2cm high on one end and 4 on the other. Looked like it had been baked at an angle. For $50 - not worth it. Sorry but not happy with what I was led to believe it would be. If I had more time I would have asked for a refund but the bday was...

I had a plain pie and was disgusting, pie meat was very black and had a weird taste, my son had the beef, bacon and cheese pie and was the same very black and horrible taste and cheese tasted fake. The person who makes the pie meats needs to go back to Tafe and learn again as was the worst ever pies we ever had. I know this as I was a pie meat maker for 2 years and I know pie meats, I also made pasties & sausage rolls. Black pies with a weird taste is to much bakers caramel added to the pie meat, my pies were famous all over the southwest...

The "Best in the West Bakery" is indeed one of the Best we have encounter in recent travels. Serving great bakery produce such as Goumet Pies Fresh Rolls and all the usual Delicious add ins that you usual are Enticed to grab. The highlight was the Amazing array of the most Delicious Desserts and Cakes I have seen for a long time. The prices are fantastic and the Special of Coffee & Muffin Combo @ $5.50 takes you back in time. Staff are great. Definitely recommend " best in the West Cheers.😊 Another visit today. Still the...