Fins Seafood — Restaurant in Western Australia

My recent visit to Fins Seafood was nothing short of a nightmare. From the moment I stepped through the door, I was greeted with an overwhelming stench of rotting fish and an atmosphere of neglect that made my stomach turn.

Let's start with the sanitation—or lack thereof. The entire facility was a breeding ground for bacteria, with slime and grime coating every surface imaginable. It was clear that cleanliness was not a priority here, as evidenced by the mouldy walls and floors sticky with who-knows-what.

As if the unsanitary conditions weren't bad enough, the staff's complete disregard for basic hygiene was downright appalling. Not a single employee bothered to wear gloves or hairnets, and I even witnessed one worker sneezing directly onto the fish before packaging it up for sale. Disgusting doesn't even begin to cover it.

But perhaps what truly set Fins Seafood apart from other establishments was their utter lack of respect for customers. When I dared to voice my concerns about the cleanliness of the facility, I was met with laughter and mockery from the staff, as if my health and safety were nothing more than a joke to them.

In the end, I left Fins Seafood feeling physically ill and emotionally drained. It's clear that this place cares more about cutting corners than they do about the well-being of their customers. Do yourself a favour and avoid Fins Seafood at all costs—unless, of course, you enjoy playing Russian roulette with...

How about if you are not open you take your signs down! You have signage on a main road(Cockburn road/Hampton road Hamilton Hill) with heavy traffic so people go to the effort of turning around and heading down a side street only to find you closed and THERE is the sign that says your opening days/hours. Have some basic business sense and either advertise your hours on the main road or take your signs down when you are not open! There is literally an open sign out front and you aren’t even open Sunday! Very poor form. Won’t make the mistake of stopping at your business again or purchasing your products from any of...

The good bit is that I requested a side of salmon and someone went off and did just that. The bad bit is that I expect this to be normal behaviour from a fishmonger. Plus I was kept waiting so long as the chaps upstairs finished their chat that another customer came in after me and left in exasperation. I really wanted that salmon so I was in for the long haul. As you'll see from the accompanying picture, the salmon was butchered, to the point that the individual flakes in the fillet have...