Location is lovely, nice vibe. Live music was a great addition as well.

However, writing this from the perspective of being coeliac, I have to give the lowest rating possible and I really hope that the company can take this feedback and make some improvements. They didn't take my dietary needs seriously. Staff weren't educated about cross contamination. Using same tongs to pick up gluten and gluten free cakes in counter for example. When I asked multiple times about how they were preparing it, I kept getting smart answers like 'if it says coeliac on the docket obviously it's safe for you'.

It was my fault for choosing to eat there even though I was 80% sure I would get sick from it (which I did) based on how they were dealing with the situation and treating me. But as other coeliacs would know- sometimes when you haven't eaten all day, you already spent an hour just trying to find a place with gluten free options and you have other people with you who don't want to venture to 10 different places just to be able to eat a safe meal- you have to take chances.

My biggest recommendation for the owners- stop allowing coeliacs to order there without a serious warning unless you are actually going to take measures to make the food safe for coeliacs and not just gluten free. There is a massive difference. Educate yourself. You are damaging people's health when you refuse to take this seriously and we are sick to death of it !!! I won't be going back and will be spreading the word to coeliacs to not go near this place.