KRISP — Restaurant in Wollongong City Council

The good: fresh! So many people working hard, quality filling.. full of pork and crispy too! Plenty of salad, was super generous ! That was so great to see.

The avg: bread it was soft and soggy, the outer crust not crispy or chewy like a good Bahn mi should be. Overall okay but the whole roll would have been so much better if the bread was nicer.

The way the roll was assembled, one side had no mayo or pâté meaning the undressed bread was exposed to salad… it quickly disintegrated, a little dollop on mayo in the middle didn’t to much season or dress the roll. It was also pretty expensive $18 however totally understand cost of ingredients is just going👆🏽👆🏽.

Overall pretty positive will definitely be back, it was still a good roll, fresh roll...

Saw the reviews, was excited to try a chicken banh Minh as I’ve recently moved from Cabramatta the home of genuine Vietnamese food, can say it’s just like every other chicken roll shop in the Illawarra, food isn’t bad but it’s not good , missing the cheese, soy sauce, beetroot, radish, paté, amongst other things nothing like a genuine Vietnamese roll that I grew up on since I was a kid till an adult like they made out, although as a western society chicken roll it’s not bad and is more to its similarity. Lastly very over priced and they have size rolls??? $15? lol just go Cabramatta/canley vale , $7 will get you authentic roll that is full of flavour and sauces that will make you unable to enjoy these type of...

I've had their Banh Mi, Bao and Vermicelli (all with their Crispy Pork) and let me just say that it's better than anything we have had in Vietnam and Australia. (The only crispy pork I've ever had that tops Krisps, is the way my partners Ba Noi makes it 🫢) keep up the great work!

People need to get it out of their head that a Banh Mi roll needs to be hard as glass. The partner and I have never had a Banh Mi in Vietnam that cuts our mouth up, like a lot of them do here. The rolls at Krisp...