Ristorante Pizzeria Etna — Restaurant in Stadt Dornbirn

We chose this restaurant, as the place where we wanted to go initially was full. The pizza 🍕is alright. Not bad, not special. The scallops had a fishy taste and were not probably washed, as there was still some sand in it. The waiters were short handed, with just two people waiting tables, but they were very nice. The kitchen was the big question. There were at least 3 people there, but the rate they prepared food was super slow. We waited 35 minutes for the first dish. The second only arrived after 45 minutes. Come on kitchen guys, you...

First, the service was really slow. We waited 45 mins for food. I had scallops dish which had sand and small piece of broken shell in it. Tasted fishy and just sour. Pizza bread that comes with the dish was cold. Smallest thing where you could make a difference. Please make it warm! Pizza was ok though, normal. I had better ones. They have quite a large space with many tables, no queue. If you visit the place, maybe go for a...

I ordered a pizza buffala and the muzzarela on top was cold from the fridge. After a minute, the water from the muzzarela filtered down and the dough on center of the pizza became soggy, which when the pizza cold down it was un-eatable. Guys there are techniques to avoid soggy pizzas, check them out. Regarding the waitress, I could understand that somebody could have a bad day but a smile would be...