Sung Garden — Restaurant in Dhaka Metropolitan

Worst RESTAURANT I'VE EATEN IN EVEN WORSE THAN STREET FOOD.

Not worth it. The waiter does not pay attention we ordered food but he did not give the order to the kitchen he just sat on a chair in front of the tower fan. A WASTE OF TIME. We waited for an hour then asked the waiter about the status of the order. His reply,"Oh! I forgot." And ran back to the kitchen THE FOOD was HORRIBLE. The fried prawn wonton only had batter NO PRAWN! Mark my words NO PRAWN ONLY BATTER. I will never recommend this place to anyone. A waste of time AND money. THE KITCHEN AND RESTAURANT HAS BELOW standard HYGIENE. COCKROACHES, LIZARDS, INSECTS EVERYWHERE.

IF YOU want to waste a few hours of your life, money, petrol to have HORRIBLE, DISGUSTING, Unhygienic food I will recommend...

Classic Bangla-Chinese Done Right

If you’re in the mood for some classic Bangla-Chinese, this spot won’t disappoint. We tried the chicken fried rice, sweet & sour prawn, fried spring chicken, and beef sizzling — and every single dish hit the mark.

The portions are listed as 1:3, but honestly, five of us shared comfortably without running short on food. Flavor-wise, it’s exactly what you’d expect (in a good way) — nostalgic and satisfying.

The restaurant itself is simple and straightforward — no fancy setup, just a cozy place to sit down and enjoy a hearty meal with family or friends. Sometimes that’s...

Tried the Sze-Chuan Chicken, Prawn Salad with Cashewnut, and American Chopsuey at Sung Garden. The Sze-Chuan Chicken and prawn had a nice lemonish kick with good flavor, though it could’ve been a bit more tender but Salad was fresh and crunchy, and the cashewnuts added a great texture and nutty taste—definitely a highlight. The American Chopsuey was crispy and came with a balanced sweet and tangy sauce, though slightly on the sweeter side for my taste. Overall, decent experience with quick service and a cozy atmosphere. Worth trying if you enjoy classic Chinese dishes with a...