Edit (in response to the comment from the establishment): the “tactic” being employed was that the card machine was thrust in our faces even before we had the chance to review and scrutinise the bill. The bill was literally still in your waiter’s hands as we were asked to pay.

Only the most pedantic of customers would insist that the bill be thoroughly vetted in such a situation, and in doing so would have the potential to sour one’s night.

My only suggested would be to: present the bill to the customer, stand around as they go through it, and then present the card machine. This then gives the customer sufficient time to make an informed decision.

PS I see that the extra 2.5% I alluded to was a government levy… still the same to a tourist who isn’t aware of the ins and outs of your tax system.

Original review: Concerned by how easily they employ certain tactics when paying the bill!

We only had the appetiser platter and a couple of beers, and the food was definitely amazing! The atmosphere is probably what makes this place great.

However, although we were aware that it was a pricey place, the manner in which they try to get you to pay your bill was a little concerning.

When we requested for the bill, the waiter immediately showed up with the card machine that had the “tip?” screen visible. With the waiter stood right there, I thought it would be a good idea to give them the usual 10% on the final amount.

Only after taking a look at the bill did I realise that the final price already included a 12.5% (!!!) service charge.

I’m not sure if this a tactic that is widely employed, but I can see it working more often than not. Please be wary!