Dining time（1:08pm lunch） follow@wojengyea/@wo!正嘢 for more food info🐒 I used to work nearby few years back, and I would often come over to eat. I remember the barbecue pork being delicious 🍖 and very flavorful. But when I came back after 8 years, the quality had declined significantly.

The barbecue pork rice 🐽had a few pieces of barbecue pork on top, which tasted great when mixed with the rice. The flavor was rich and fragrant. However, except for a couple of pieces that were still good, the rest of the barbecue pork was too tough and difficult to chew. The barbecued spare ribs in the rice dish were overly dry and lacked juiciness. The bones 🦴 🦴 🦴 were large and there was very little meat on them. As for the barbecued goose rice, the roasted goose was extremely salty! The rice portion 🍚 was normal, but it wasn't enough for a man. They were willing to offer a bit more rice for us though.

The yuen yang coffee was too strong in flavor and lacked balance. On the other hand, the milk tea was smooth and quite enjoyable. ☕️🥛

As for the ambiance of the restaurant, it had several round tables typical of a Hong Kong-style tea restaurant. If a large group of people were to dine there, they could have conversations comfortably. This time, the three of us sat in a corner, and it was quite cramped. It took some effort to squeeze out of our seats. 💺