We could say that this place is more à bistrot than a restaurant but it has very little and on the same time gorgeous dishes.
We tasted the beef steak which was excellent. One of the largest amount of steak that we have ever eaten in a restaurant. It was cooked and served with precise attention from the chef. Moreover the duck filet is an amazing coelenterates choice.
We really enjoyed our meal and the atmosphere. We also have to mention that it has very competitive prices and a great...
Read moreFine quality at average price at the Bistro. Superb Chardonnay at just €5 per glass and with a ravioli starter smothered in oude kaas nice & hot from the oven. Main course was vol-au-vent in a sauce with an accent on 'al dente' (au dent?) mushroom pieces. A bit of mezzopiano contemporary instrumental jazz played lightly as ambience. My bill was €42 which since I normally spend €25-35 on forgettable meals represents extremely good value, as the cooking was of...
Read morePoorest customer service in Bruges. We have booked (and have the confirmation) , but we arrived and they said they don't have one. Wr then waited 20 min in the lobby with them ignoring us. If they did this to a group of 8 people, im sure they do it for all customers. I cannot recommend...
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