Da Cezio

Bd Louis Schmidt 30, 1040 Etterbeek, Belgium

4.6(152)

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Phone

+32 2 502 57 55

Website

dacezio.com

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Posts

laura desirée di paololaura desirée di paolo

Splendid! It is like finding a corner of Rome (in its finest version). The food, both quality and presentation, is IMPECCABLE! Not only truly Italian, but refined just that little that matches the ambience... Most of the menu is Rome-ciociaria style, with a couple of traditional additions (parmigiana, for instance, perfectly made home cooking style, with the little plus of the 'carasau bread' which gives a little crunchiness and absorb the extra oil!). If you order the appetizer of 'affettati e salumi' the presentation is impressive (look pictures). The prosciutto is PERFECTLY CUT (I believe, San Daniele and prosciutto di montagna/montaign ham going into the speck direction of Südtirol but with only a hint of smokiness and not too invasive on the herbal side!). And trust me, this is a CONDITIO SINE QUA NON for eating prosciutto, particularly when it is so soft and dissolving as the San Daniele .. And btw, one of the best and most traditional "focaccia" I have ever eaten outside Italy (And I travel REALLY a lot!). Complimenti!

Adriaan TanAdriaan Tan

Very good Italian restaurant in a calmer part of Etterbeek. Easily accessible by metro (5) or tram (7/25) from the center. Servings are quite generous (ordering 1 entree and 1 main was more than enough!) for a very decent price. Service was also very good. Definitely recommended!

Marialuisa MaturelMarialuisa Maturel

Oops! Nous sommes les voisins de table de la recension "horrible et cher" et nous sommes dans l'incomprension la plus totale: nos arrosticini étaient très très bons, la mozzarella in carrozza comme je n'en avais plus mangé depuis mon enfance, les tagliatelle avec la salsiccia, la glillade de viande et les saltimbocca à la romaine, parfaits, le tiramisù comme le mien, qui est imbattable 😁. Les produits sont excellents, la preparation soignée, le saveurs parfaitement balancés et la cuisson impeccable. Le service courtois, de bon conseil.... Bref, pour nous c'est merveilleux et au juste prix, considérée la qualité.

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Reviews of Da Cezio

4.6

(152)

5.0

Most of the menu is Rome-ciociaria style, with a couple of traditional additions (parmigiana, for instance, perfectly made home cooking style, with the little plus of the 'carasau bread' which gives a little crunchiness and absorb the extra oil!).

If you order the appetizer of 'affettati e salumi' the presentation is impressive (look pictures). The prosciutto is PERFECTLY CUT (I believe, San Daniele and prosciutto di montagna/montaign ham going into the speck direction of Südtirol but with only a hint of smokiness and not too invasive on the herbal side!). And trust me, this is a CONDITIO SINE QUA NON for eating prosciutto, particularly when it is so soft and dissolving as the San Daniele ..

And btw, one of the best and most traditional "focaccia" I have ever eaten outside Italy (And I travel REALLY a...

5.0

The food is very tasty. We tried the parmigiana, the seafood papillote, the pasta with pesto and pistachio, everything was delicious. Service is top notch. Their recommendations on beers to accompany the dishes were also on spot. The only thing we didn't like is the cutlery 😅. Very unique, but a bit difficult...

5.0

Excellent restaurant with very good dishes especially the board suggestions always with seasonal and fresh products very well combined. Last time we had handmade tagliolini with white truffle that were just marvellous. Nice location and warm atmosphere. Prices are very reasonable. I...

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