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Le Zinneke — Restaurant in Schaerbeek - Schaarbeek

Name
Le Zinneke
Description
Venue serving slow food & local cuisine, with wooden paneling, gilt-framed pictures & a courtyard.
Nearby attractions
Josaphat Park
Avenue Ambassadeur van Vollenhoven, 1030 Schaerbeek, Belgium
Nearby restaurants
La Selva 🇮🇹
Pl. de la Patrie 55, 1030 Schaerbeek, Belgium
Palasi Latino
Av. Chazal 171, 1030 Schaerbeek, Belgium
Duc du Brabant
Av. Chazal 89, 1030 Schaerbeek, Belgium
O Beyrouth
Av. du Diamant 7, 1030 Schaerbeek, Belgium
Pizzeria Napoli
Av. Chazal 46, 1030 Schaerbeek, Belgium
TrapHouse
Av. Chazal 45, 1030 Schaerbeek, Belgium
Pizza Boom
Chau. de Louvain 499, 1030 Schaerbeek, Belgium
DON GIGI
Rue Jacques Jansen 1, 1030 Schaerbeek, Belgium
New Asia
Av. Rogier 374, 1030 Schaerbeek, Belgium
Beurfin
Rue Victor Hugo 5, 1030 Schaerbeek, Belgium
Nearby hotels
Le Studio A
Rue Emile Wittmann 64, 1030 Schaerbeek, Belgium
Fun Key
Rue Artan 116, 1030 Schaerbeek, Belgium
Apartments Housingbrussels
Rue Louis Scutenaire 3, 1030 Brussel, Belgium
European District Studios
Rue Charles Quint 122, 1000 Bruxelles, Belgium
Related posts
Keywords
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Le Zinneke things to do, attractions, restaurants, events info and trip planning
Le Zinneke
BelgiumBrussels-CapitalSchaerbeek - SchaarbeekLe Zinneke

Basic Info

Le Zinneke

Pl. de la Patrie 26, 1030 Schaerbeek, Belgium
4.3(965)
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Ratings & Description

Info

Venue serving slow food & local cuisine, with wooden paneling, gilt-framed pictures & a courtyard.

attractions: Josaphat Park, restaurants: La Selva 🇮🇹, Palasi Latino, Duc du Brabant, O Beyrouth, Pizzeria Napoli, TrapHouse, Pizza Boom, DON GIGI, New Asia, Beurfin
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Phone
+32 2 245 03 22
Website
lezinneke.be

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Featured dishes

View full menu
Folköl 2,8° 33cl Brasserie De La Mule À Schaerbeek Bio
De blé à 2,8%, la folköl est définitivement la bière de premier choix pour les grandes soifs. Son faible taux d'alcool associé au froment
Gruute Zietung In Den Bauter Gebakke (Grande Sole De Mer Du Nord Msc, Façon Meunière) (Large North Sea Sole, Baked In Butter)
Msc: marine stewartship council, ong qui a créé un label qualifiant les produits de la mer issus de pêcheries
Amèricain Van De Chef Op É Minutje (Américain Minute De Tache Noire À La Façon Du Chef) (Minced Raw Beef Belgian Style With Chips)
Bœuf irlandais aberdeen angus ou hereford
Ballekes Mi Tomatesaus (Boulettes De Porc Et Veau À La Sauce Tomates) (Veal And Pork Meatballs With Tomato Sauce)
Keek Gelak Van Ons Boma Mi Ballekes En Kampernoele (Poulet Fermier Belge En Vol Au Vent À La Façon De Nos Grands-Mères) (Belgian Chicken Breast In Puff Pastry With Chips, Small Meatballs And Mushrooms)
Poulet fermier de gibecq à croissance lente, élevé au grain, parcours en prairie (coprosain)

Reviews

Nearby attractions of Le Zinneke

Josaphat Park

Josaphat Park

Josaphat Park

4.5

(3K)

Open 24 hours
Click for details

Things to do nearby

Make belgian chocolates
Make belgian chocolates
Sat, Dec 6 • 10:00 AM
1000, Brussels, Belgium
View details
Create a personalized silk scarf
Create a personalized silk scarf
Sun, Dec 7 • 10:00 AM
1160, Auderghem, Belgium
View details

Nearby restaurants of Le Zinneke

La Selva 🇮🇹

Palasi Latino

Duc du Brabant

O Beyrouth

Pizzeria Napoli

TrapHouse

Pizza Boom

DON GIGI

New Asia

Beurfin

La Selva 🇮🇹

La Selva 🇮🇹

4.5

(389)

$$

Click for details
Palasi Latino

Palasi Latino

4.4

(224)

Click for details
Duc du Brabant

Duc du Brabant

4.1

(32)

$

Click for details
O Beyrouth

O Beyrouth

4.1

(255)

Click for details
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Reviews of Le Zinneke

4.3
(965)
avatar
2.0
2y

I am actually writing this from the Italian restaurant across the street after having to leave the restaurant due to the fact they had no mussels. Yes, you heard me, the place that boasts 69 mussel recipes had no mussels. First, we called the restaurant asking if they had any reservations. We were promptly told 8:30 pm was the earliest they could seat us. We could come no earlier, not even for drinks. So, happy to enjoy "the best mussels in Brussels" for the last night of our trip, we honored their request and arrived promptly at 8:30. Upon peering through the windows of the restaurant, we were greeted kindly. We were seated at a nice 5 person table in the courtyard. Menus were given, drinks were ordered, and all was well. Even I ordered mussels, though they aren't my favorite food, but I wanted to try the best ones in town. Being gluttonous Americans but also deeply hungry by 8:30 pm, my entire family of 5 each ordered their own pot of mussels. We sat for about 5 minutes in the sparse ambiance when a new waiter fearfully stated that he had bad news. Somehow, they were out of mussels. You may ask, how does that happen? This is a mussels restaurant that is open after 8:30 and they don't have what they advertise? or even why would they seat you and have you order if they had no mussels? I also ponder these questions. Unfortunately, I will never get an answer, because I decided it was time to leave the restaurant. Half of my family stayed behind to pay for the drinks, and I will admit they absolutely did not make us pay for the drinks and were very apologetic, hence the second star. That second star truly only goes out to that singular man who comped our drinks. All of the other stars I have to give go out to the Italian place across the road, which thankfully, had the food they advertised. So yes, that's my adventure with the best mussels in Brussels. If anyone reading this review knows where I can find them, please let me know. I'd like to try them. Seriously.

P.S. I do know the owner tends to reply to these reviews, so if he sees this and wants to let me know when they get some of the best mussels in Brussels back in stock, that would be awesome. Thank you in advance.

Still...

   Read more
avatar
2.0
1y

Bad.

We came here because we saw it on Travel Man - a UK TV show - and we wanted to have authentic moules frites in Brussels.

Ordered two moules dishes, one with saffron cream, the other white wine, garlic and cream. Both delicate, subtle dishes.

Received two very different meals. We flagged this to the waiters who merely swapped them over between me and my wife. What we actually had was Moules Congalaise (hot African chillies) and another dish. It’s very hard when you are trying to order and speak in a second language to feel confident enough to complain or to flag that you’ve been given the wrong thing. I mentioned to a young waiter but he was dismissive that it was correct.

At the end of the meal, the maitre d’ / owner acknowledged the dishes were completely wrong (it would be difficult to be more different). We had no replacement dishes offered or different moules whilst we were eating - the conversation waited until the end of the meal. They did take off the bill the aperitifs we had and the water for the table (which was less than the price of the moules) but we still paid for the food and the wine. They also said the few sweets and liqueurs / digestifs were free, but that was clearly the case for everyone else as well.

It’s made us really sad and is very disappointing, having moules and frites in Brussels was a special thing for us. It took us hours to get here (UK trains - not the fault of the restaurant) and we had very high hopes.

Finally - I’m always really hesitant and careful to write a poor review of a family run / local restaurant, but this was bad and then wasn’t handled very well or generously. Team could have changed the food as soon as they realised the error or given the food for free. I would have happily paid for wine and...

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avatar
1.0
8y

Worst restaurant experience of my life. Not only is the customer service appalling, the food is mediocre and extremely overpriced.

They ran out of their house speciality, the famous 69 varietes of mussels (which they brazenly advertise on their website), so we were forced to choose from the ubiquitous steak/lasagne. Exactly the kind of typical Belge food tourists are looking for!

Worst of all was that the owner/manager belligerently blamed us for not knowing that mussels were out of season, took an hour to get us our appetizers then, cherry on top, forgot to fire up the entrees for our 9 top table. We went in at 8:30, as per our reservation, and left at 11 with no food in our stomach.

They absolutely refused to take any responsibility for their screwups.They even had the gall to argue with us and tell us that it's our 'bad luck' that we didn't get any food.

I've eaten at great restaurants, not so good ones and terrible ones. But after this experience, even the worst restaurant seems like a great alternative. Le Zinneke has pushed the bar of terrible so low that I doubt it'll ever have competition.

Forget about getting decent food, if you want to be treated like a decent human being, then don't even think of setting a foot in...

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Posts

Ramiro Alberto RiosRamiro Alberto Rios
We are in the search for the best mussels in Bruxelles. I read great reviews about Le Zinneke, and to be honest, the experience was great. Amazing service, very fast and attentive staff. The mussels we order (bacon, white wine and mushrooms) were absolutely delicious. The frites were just OK. Drinks were good and at a good price. They even gave us a very good apple shnaps for digestion. We also got a 10 EUR discount and we have no idea why. Ok, this would've been a 5-star experience, however, as soon as we got home, my partner started vomiting non, stop. Looking back, I had a few mussels that were stock to the shell. probably 5 or 7, and few dead (stinky) mussels. I did not bother eating them because they were really stock! I am sure my partner felt she did not want to waste food and ate those. It could be it. I thought maybe she ate some pieces she should have not eaten. But then as soon as she left for work the next morning, I noticed I had diarrhea. If it was not for the aftermath, it would have been an amazing experience. So maybe we were unlucky, but I do recommend you go try this place.
YaelYael
Great restaurant with fresh, delicious mussels. Probably the best and tastiest I’ve ever had. There are tons of choices on the menu. Also there’s a menu deal available which is very affordable at 30 euros which includes a starter, main course and dessert. We had the cheese croquet for the starter - yummy. Then for the main dish the mussels in cream, garlic and herbs. Just delicious and a huge portion with fries of course and tartare sauce. Also took the onion soup which was very good. Everything was homemade and arrived hot at the table. For the dessert we had the delicious chocolate mousse. The service was kind and the place is styled in a typical Belgian homey atmosphere. Such a nice experience. We will definitely come back.
Gill BalcaenGill Balcaen
Oh My God! 69 different types of mussels, homemade croquette crevettes, great Brussels waffle with fenomenal artisan biscoff (Speculoos) ice cream and creme fresh. Had a great dinner here! Went for the mussels 'belle mère': with lardons, peas and malheur (beer) sauce. Best I've ever had. The restaurant is decorated with lots of belgian comic book figures and you get your menu (written in 'Brusseleir') in an old comic book. In total we spent about 120eur for 2 people, 3 courses and some champagne (2 glasses). I also bought 2,5L of the speculoos ice cream for home. It was expensive (36eur) but outerworldly good!
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We are in the search for the best mussels in Bruxelles. I read great reviews about Le Zinneke, and to be honest, the experience was great. Amazing service, very fast and attentive staff. The mussels we order (bacon, white wine and mushrooms) were absolutely delicious. The frites were just OK. Drinks were good and at a good price. They even gave us a very good apple shnaps for digestion. We also got a 10 EUR discount and we have no idea why. Ok, this would've been a 5-star experience, however, as soon as we got home, my partner started vomiting non, stop. Looking back, I had a few mussels that were stock to the shell. probably 5 or 7, and few dead (stinky) mussels. I did not bother eating them because they were really stock! I am sure my partner felt she did not want to waste food and ate those. It could be it. I thought maybe she ate some pieces she should have not eaten. But then as soon as she left for work the next morning, I noticed I had diarrhea. If it was not for the aftermath, it would have been an amazing experience. So maybe we were unlucky, but I do recommend you go try this place.
Ramiro Alberto Rios

Ramiro Alberto Rios

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Great restaurant with fresh, delicious mussels. Probably the best and tastiest I’ve ever had. There are tons of choices on the menu. Also there’s a menu deal available which is very affordable at 30 euros which includes a starter, main course and dessert. We had the cheese croquet for the starter - yummy. Then for the main dish the mussels in cream, garlic and herbs. Just delicious and a huge portion with fries of course and tartare sauce. Also took the onion soup which was very good. Everything was homemade and arrived hot at the table. For the dessert we had the delicious chocolate mousse. The service was kind and the place is styled in a typical Belgian homey atmosphere. Such a nice experience. We will definitely come back.
Yael

Yael

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Oh My God! 69 different types of mussels, homemade croquette crevettes, great Brussels waffle with fenomenal artisan biscoff (Speculoos) ice cream and creme fresh. Had a great dinner here! Went for the mussels 'belle mère': with lardons, peas and malheur (beer) sauce. Best I've ever had. The restaurant is decorated with lots of belgian comic book figures and you get your menu (written in 'Brusseleir') in an old comic book. In total we spent about 120eur for 2 people, 3 courses and some champagne (2 glasses). I also bought 2,5L of the speculoos ice cream for home. It was expensive (36eur) but outerworldly good!
Gill Balcaen

Gill Balcaen

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