Place is decent but way subpar compared to others in the same price range. If you decide to go, it won’t be for the food - rather for the ambiance. Service is good but nothing out of the ordinary for this price range. I would never go there again.
Simply, the ceviche (€24) was abysmal - it really tasted like fish, smelled like it too, and barely had any lemon in it. If you’ve ever had good ceviche, you know these are alarm bells. We ordered the shrimp with garlic (€18.5) and the sauce barely had the taste of the latter; worse than that, the shrimps were too cooked, so overly chewy, and the sauce had so much butter that little was left for you to taste beyond that. The fish, while passable, is easily standard. Nothing incredible about the risotto underneath which was tasteless. It was an extreme disappointment to eat for €80 for 2 people when the best thing that was on the table was the bread. That’s...
Read moreAn interesting fish and shellfish restaurant, with quality products. I had a ray fish with capers, which was well cooked and tasty, and frankly a lot of food. On the overall I was satisfied, but slightly disappointed by the lunch menu, with chicken skewer as main course. I would have preferred a fish or shellfish dish, representative of the restaurant. Also, the menu is rather standard, where I was expecting more fish choice or more appealing recipes, especially considering the high prices (I do not mind paying but in this case I want to explore new dishes and explore new tastes). So I am giving four stars for the ray, but was disappointed not to find many interesting and innovative dishes...
Read moreGourmet and delicious, the "Brasserie Georges" in Woluwe. Good food, good wines. Having been there several times for lunch and dinner, the management is impeccable. Careful chef. Fish beyond reproach. Very good scallop pasta. Copious. Modern, contemporary and comfortable decor. Banquette, velvet seats, art on the walls, quality tables. Excellent wines. Small takeaway bar on the corner. Smoked salmon to die for....
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