Perempted moustard ? Odly tasting beer ? Failure to serve the beverage the right way ? Expensive spritz ? All on the very same order.
Ensure beer taste good (maybe avoid serving until the bottom of barell ?) Serve beverage the way they should (on the rock for "kriek on the rock", brand toward customer ...) 9 was expensive for Spritz, 10 is offensive (recent change) Do not erase caps and let the date visible. Mostard was too liquid, that's why I checked the date.
Staff has been notified: Beer has been changed, kriek has been served correctly the second time (right glass, on the rock). So, good correction, but too many errors.
High prices must correlate with...
Read moreVery nice setting in the terrasse, but most importantly: the food is excellent (to eat and to see: people start drooling just by seeing the dishes passing by!) The service is one of the best I have experienced in Brussels (and elsewhere too!) : starting with the humorous manager, and all along with the perfectly friendly and smiley attitude of every person attending you! And have you ever experienced the meteorological service anywhere? 😊 A bit before raining tables exposed were informed and our places were ready inside to continue the superb evening! An holistic experience not...
Read moreA no no for vegetarians/vegans! Their vegan dish on the menu sounds good, but in real it’s just some COLD boiled vegetables (sweet potato and carrots) with fennel seeds. It was like a really bad salad (I hate to use the harsh words but it was so disappointing). It was exactly how they described it in the menu but I think it was the worst version of the description. And this dish was for 24 euros. 2 stars because they at least had a vegetarian option on the menu and staff was really good. And my meat lover friends...
Read more