Last time ever.
Despite being super close but then having yo way for 30 minutes for a pizza with a whole, is not worthy. Without counting The regular lie about not being able to charge you with pay-conic or qr-code, so you pay cash who knows why�?? and then a whole in the pizza.
We gave them several tries, both in the restaurant and to take home but every time worst. Tonight you had additionally bad mouthing and cursing for all the 30 minutes I was waiting between, the âchefâ and the Pizza guyâŠpizzaiolo is term used for people who can make pizza not what i got in the photograph. So long, we hope for you to learn that this is the way to loose business and not to gain it but i doubt you will listen to the many bad reviews you have received lately.
Clarification i did not use uber i picked up the pizza myself so all...
   Read moreJ'ai vĂ©cu une expĂ©rience profondĂ©ment frustrante et rĂ©vĂ©latrice en tant que livreur Uber Eats chez ce restaurant. J'avais deux pizzas Ă livrer. On m'a assurĂ© au dĂ©part que "vos pizzas arriveront dans 10 minutes". Puis 20 minutes plus tard, la promesse a changĂ© : "encore 5 minutes". Finalement, aprĂšs 40 minutes d'attente, il n'y avait toujours aucune pizza prĂȘte.
Je me suis permis de dire au patron que cela n'Ă©tait pas correct. Nous, livreurs, sommes payĂ©s Ă la livraison, et non Ă l'heure passĂ©e Ă attendre sans rien pouvoir faire. Sur ce temps perdu, jâaurais gagnĂ© 4,40⏠brut pour une heure de travail. J'avais pris soin dâavertir ma cliente, dĂ©jĂ inquiĂšte, que le restaurant tardait, et câest avec un grand sentiment d'impuissance que je voyais son attente, tout comme la mienne, sâallonger.
Le patron, dĂ©sagrĂ©able et dĂ©nuĂ© de toute empathie, m'a simplement rĂ©pondu : "Tu n'as qu'Ă abandonner la commande", aprĂšs 40 minutes d'attente. Il aurait pu ĂȘtre honnĂȘte dĂšs le dĂ©but, me dire que cela prendrait autant de temps, et je serais parti pour laisser un autre livreur s'en charger. Mais non. Il a choisi de me faire perdre mon temps et mon argent, sans la moindre considĂ©ration.
Je ne critique pas la cuisine, car je nâai mĂȘme pas eu lâoccasion de goĂ»ter ou de livrer quoi que ce soit. Ce que je critique, câest lâattitude du patron, son manque de respect non seulement envers les livreurs, mais aussi envers ses propres employĂ©s, qui semblaient comprendre et compatir Ă ma situation. Je nâose imaginer comment il les traite quotidiennement.
Si vous tenez au respect des personnes modestes qui vous apportent vos repas, je vous encourage Ă ne plus soutenir ce restaurant. Personne ne mĂ©rite dâĂȘtre traitĂ© avec tant de mĂ©pris et de...
   Read moreI had a feeling they served us chinese or not ripe truffles when we ordered a dish with truffle because this time the so called âblack truffleâ really had no taste nor scent. The last time we went when they gave us truffle, the entire restaurant smelled like it. This time the price was not worth it as for the dish we got. We paid âŹ20 and âŹ28 for pasta with truffle that Were chinese or not ripe. The truffle had a nutty flavour but the texture was not smooth at all it was like we were eating shaved almond.. the guy who shaved the truffle was...
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