SURF Terrace | AZURA Bermuda — Restaurant in undefined

An Unforgettable Culinary Experience at the Best Mediterranean Restaurant in Bermuda

From the moment we arrived at the restaurant, we knew it would be a unique experience. The hostesses greeted us with warm smiles and exceptional hospitality, making us feel truly welcome. The manager was incredibly attentive, helping us settle into our table with professionalism and grace, setting the tone for an extraordinary evening.

Our server was outstanding—kind, knowledgeable, and always attentive. They guided us through the menu with thoughtful recommendations that elevated our dining experience. Every detail was handled with precision, and the service made us feel like honored guests throughout the meal.

We started with selections from the “Starters Surf” menu, including a refreshing Caesar salad and a delightful crudo selection. Each bite was a true pleasure. For the main course, we enjoyed a perfectly grilled 8oz striploin, which was tender, juicy, and packed with incredible flavor.

The experience wouldn’t have been complete without the creations of the head bartender, who crafted two exceptional cocktails that were as stunning as they were delicious. Every sip was perfectly balanced and refreshing, adding to the overall indulgence.

To end on a high note, we shared a lavender cheesecake for dessert. It exceeded all expectations, with a flawless texture and a symphony of flavors that awakened all the senses. It was the perfect finish to an already spectacular meal.

I wholeheartedly recommend this restaurant to anyone seeking outstanding Mediterranean cuisine in Bermuda. Not only is the food exceptional, but the impeccable service and welcoming atmosphere make it an unforgettable dining experience. We’ll...

In my recent experience, I dined at a luxury restaurant that unquestionably deserves a 5-star rating. From the moment I walked in, I was immersed in an atmosphere that was the perfect blend of modern elegance and warmth. The tables were impeccably set with fine dinnerware, and the soft lighting created an intimate and relaxing vibe.

The Food: The menu was a masterpiece in itself. I opted for a tasting menu, and each dish surpassed the previous one. The tuna tartare with citrus foam was a delicate start, followed by a wagyu beef filet cooked to perfection, with a crispy crust on the outside and tender inside. The oven-baked sea bass, served with a subtle truffle purée, was a masterpiece in presentation and flavor. The desserts were a true sensory experience: a dark chocolate soufflé that melted in the mouth, accompanied by handcrafted vanilla ice cream.

The Service: The service was flawless and truly worthy of a high-end restaurant. The waitstaff were attentive yet discreet, always available when needed but never interrupting the flow of the evening. They offered excellent wine pairings for each dish, further enhancing the enjoyment of the meal. The timing between courses was perfect, allowing time to savor each culinary creation.

The attention to detail, the personalized and professional service, and the undeniable quality of the food made this dining experience unforgettable. Definitely a dinner deserving of the...

You cannot just mix corn starch with mayo and call it Caesar dressing. These people have no idea how to make Caesar salad. I’m accustomed to shortcuts at cafeterias, but at this price it was an outrage.

I ate 1/10 of the bowl and asked for the bill. The server asked what was wrong (doesn’t taste remotely like Caesar dressing) but was content to bring the bill without making any effort at a remedy.

The management seem unaware that a burning sun bores through their thin umbrellas, and reflects off the pool and pool deck into he dining area. There is no airconditioned salon.

The chicken was dry, overcooked, and the wine by the glass was warm. My bill came to US$ 58 with...