Só Verde — Restaurant in Região Geográfica Imediata do Rio de Janeiro

A Taste of Vegan Brazilian Delights!

So Verde is an absolute treasure for anyone seeking an authentic and flavorful vegan experience. Specializing in Brazilian cuisine, this restaurant offers a unique and delicious array of plant-based dishes that transport you straight to the heart of Brazil.

From the moment I walked in, the vibrant atmosphere and friendly staff set the perfect tone for an amazing dining experience. The menu is filled with Brazilian delights that are not only creative but bursting with flavour. Whether it's savoury stews, perfectly seasoned plant-based proteins, or traditional sides made vegan, So Verde delivers on every front.

Each dish was a beautiful fusion of rich, bold flavours and fresh ingredients, making every bite a journey of taste. The attention to detail and authenticity in recreating Brazilian classics in vegan form is truly impressive, and it’s clear that So Verde takes pride in serving food that excites and satisfies.

Whether you're a vegan looking to explore Brazilian cuisine or simply a food lover in search of something new, So Verde is a must-visit. The combination of vibrant flavours, warm hospitality, and a passion for great food makes this restaurant stand out. Highly recommended for anyone craving a truly memorable vegan...

Food is love, and that’s exactly what you get from this restaurant. It has a very welcoming and cozy atmosphere, the staff is simply amazing, so friendly!

Our party had two vegetarians with additional dietary restrictions (eggs and mushrooms), and their menu gave us so many options to choose from. The restaurant is fully vegan and serves the best Brazilian cuisine I’ve ever tried in Rio.

Highly recommend the feijoada (available only on weekends). Having tried the non-vegan version myself as a kid, I can assure you won’t be able to tell the difference, it would please even your non-vegan friends.

10/10 recommend and can’t...

This was really bland and untasty. The drink was sour I had to add sugar. The kale was unseasoned, the Brazilian jackfruit pastry was burnt. The beans and vegan sausage was mixed with tofu sponge thing. There was two pieces of sausage. I left my meal, my bill was $90. On top of that someone came with a dog. The cook and server went out to pet him. I don’t speak the language and I’m alone , they should have asked what was wrong at least when they saw my plate full left. I paid and went to eat...