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La Dolce Vita — Restaurant in Região Geográfica Imediata de Angra dos Reis

Name
La Dolce Vita
Description
Nearby attractions
Casa da Cultura de Paraty
R. Dona Geralda, 194 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Museum of Sacred Art of Paraty
R. Santa Rita - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Praia do Pontal
Av. Orlando Carpinelli, 4 - Pontal, Paraty - RJ, 23970-000, Brazil
Church of Our Lady of Sorrows
R. da Capela - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Kayak Paraty Esportes Aquáticos
Praia do Pontal - Quiosque Azul Marinho Pontal beach - Azul marinho kiosk - Av. Orlando Carpinelli, 6 - Pontal, Paraty - RJ, 23970-000, Brazil
Trekking Paraty
R. Jango Pádua, s/n - Parque Imperial, Paraty - RJ, 23970-000, Brazil
Museu Forte Defensor Perpétuo
Av. Orlando Carpinelli, 440 - Pontal, Paraty - RJ, 23970-000, Brazil
Nearby restaurants
Quintal da Vó Hamburgueria Artesanal
R. Mal. Deodoro, 264 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Sarau Paraty
R. Mal. Deodoro, 241 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Arte e Sabor
R. Dr. Samuel Costa, 245 - Centro, Paraty - RJ, 23970-000, Brazil
Bendita's Restaurante
R. Dr. Samuel Costa, 267 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Prosa Restaurante
R. da Cadeia, 267 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Casa Coupê Restaurante
Praça Monsenhor Hélio Píres, 6 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Van Gogh Hamburgueria
R. Dr. Samuel Costa, 248 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Thai Paraty Matriz
R. Ten. Francisco Antonio, 371 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Restaurante Banana da Terra
R. Dr. Samuel Costa, 198 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Quintal Verde
R. Domingos Gonçalves de Abreu, 198 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Nearby hotels
Pousada do Sandi
Largo do Rozário, 1 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Pousada Porto Imperial
R. Ten. Francisco Antonio, S/Nº - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Pousada Aconchego
R. Domingos Gonçalves de Abreu, 528 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Pousada Doce Paraty
R. Mal. Deodoro, 489 - Centro, Paraty - RJ, 23970-000, Brazil
Pousada Vila do Porto
Rua do Pontal, 60 - Pontal, Paraty - RJ, 23970-000, Brazil
Pousada Ramiro
R. Mal. Deodoro, 324 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Pousada Café e Prosa Centro Histórico Paraty - Hotel Localizado no Centro Histórico de Paraty - Rio de Janeiro - Brasil
Rua Maria Jacome de Mello, 432 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Pousada da Marquesa
R. Dona Geralda, 292 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Pousada La Cigale
Av. Octávio Gama, 184 - Caborê, Paraty - RJ, 23970-000, Brazil
Pousada Arte Colonial
R. da Matriz, 59 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
Related posts
Keywords
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La Dolce Vita things to do, attractions, restaurants, events info and trip planning
La Dolce Vita
BrazilRio de JaneiroRegião Geográfica Imediata de Angra dos ReisLa Dolce Vita

Basic Info

La Dolce Vita

R. do Comércio, 313 - Centro Histórico, Paraty - RJ, 23970-000, Brazil
4.5(1.1K)$$$$
Open until 11:00 PM
Save
spot

Ratings & Description

Info

attractions: Casa da Cultura de Paraty, Museum of Sacred Art of Paraty, Praia do Pontal, Church of Our Lady of Sorrows, Kayak Paraty Esportes Aquáticos, Trekking Paraty, Museu Forte Defensor Perpétuo, restaurants: Quintal da Vó Hamburgueria Artesanal, Sarau Paraty, Arte e Sabor, Bendita's Restaurante, Prosa Restaurante, Casa Coupê Restaurante, Van Gogh Hamburgueria, Thai Paraty Matriz, Restaurante Banana da Terra, Quintal Verde
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Phone
+55 24 3371-1059
Website
pizzariaparatyladolcevita.com.br
Open hoursSee all hours
Mon12 - 11 PMOpen

Plan your stay

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Featured dishes

View full menu
dish
Pizza De Peperoni
dish
Pizza De Frango
dish
Pizza Portuguesa
dish
Pizza 4 Queijos

Reviews

Nearby attractions of La Dolce Vita

Casa da Cultura de Paraty

Museum of Sacred Art of Paraty

Praia do Pontal

Church of Our Lady of Sorrows

Kayak Paraty Esportes Aquáticos

Trekking Paraty

Museu Forte Defensor Perpétuo

Casa da Cultura de Paraty

Casa da Cultura de Paraty

4.7

(1.4K)

Open 24 hours
Click for details
Museum of Sacred Art of Paraty

Museum of Sacred Art of Paraty

4.6

(1.4K)

Open 24 hours
Click for details
Praia do Pontal

Praia do Pontal

4.3

(4.6K)

Open 24 hours
Click for details
Church of Our Lady of Sorrows

Church of Our Lady of Sorrows

4.7

(152)

Open 24 hours
Click for details

Things to do nearby

Explore Paratys hidden beaches
Explore Paratys hidden beaches
Tue, Dec 9 • 10:00 AM
Paraty, Rio de Janeiro, 23970-000, Brazil
View details
Classic Dutch Schooner, Beaches, Isolated Islands
Classic Dutch Schooner, Beaches, Isolated Islands
Tue, Dec 9 • 9:00 AM
Paraty, Rio de Janeiro, 23970000, Brazil
View details

Nearby restaurants of La Dolce Vita

Quintal da Vó Hamburgueria Artesanal

Sarau Paraty

Arte e Sabor

Bendita's Restaurante

Prosa Restaurante

Casa Coupê Restaurante

Van Gogh Hamburgueria

Thai Paraty Matriz

Restaurante Banana da Terra

Quintal Verde

Quintal da Vó Hamburgueria Artesanal

Quintal da Vó Hamburgueria Artesanal

4.8

(1.2K)

Click for details
Sarau Paraty

Sarau Paraty

4.4

(1.1K)

$$

Click for details
Arte e Sabor

Arte e Sabor

4.8

(1.8K)

$$

Click for details
Bendita's Restaurante

Bendita's Restaurante

4.3

(942)

$$$

Click for details
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Posts

Jack NewtonJack Newton
Medium-average food, no service, disgusting wine. We were very negatively surprised by our experience tonight in this restaurant, that we chose after reading many positive critics here. Why were we disappointed? 1. At the entrance, very cold welcome. I asked if we could be added to the waiting list, but the person was very not welcoming. Telling me just wait (and making me understanding move away without taking my name or exchanging basic welcoming words we could expect in any restaurant). 2. Very rough, speedy and impersonal service: I asked what were the wines served by glass. The waiter just brought me a bottle of a blend (no specific grape variety) of a red of Italian wine. I tried to ask about the region but I was ignored. I decided to take one glass to try. It was very disgusting. Very closed nose and mouth, chaptalised with a taste of grape must concentrate. Definitely a low end industrial wine. About the service too, we had to ask serveral time to get our bottles of water. To summarize, the different waiters did not take time to give a word. They only take plate from the kitchen and put in on the table. Not an advice, not an explanation, not any attention. For example, they saw I didn't drink the glass of wine they served me, nobody asked me if I liked the wine. If I would like to try something else.. again, the basics, the basics... 3. Medium Average food. Ravioli dolce vita: good dough but the spinach didn't have any taste. Pizza calzone: again very good dough but disappointed by the ingredients. Mushroom didnt taste anything, the cheese also. They served the calzone already cut which is very disappointing too because we can't see the "soufflé" and the pizza inflated, which is the interest of the calzone. However the dough is good and this gives a good potential, if they choose better ingredients specially concerning mushrooms and cheese.
Miguel BaierleMiguel Baierle
Recomendo. Olha, pode ser que você chegue lá e se surpreenda com a aparente inexperiência da equipe de atendimento, mas eu garanto que eles levam comida a sério nesse estabelecimento. Pedi uma entrada de queijos que já me deixou contente, era algo em torno de 70 reais e esperava um prato padrão de Paraty, ou seja, quase nada, mas veio bem servido (para duas pessoas diria que é ideal como entrada). Depois veio a pizza, La Magnifica, diferente, valorizando o presunto parma e o queijo curado, não seria como eu faria, mas tem seu mérito e estava deliciosa. Para finalizar pedimos um Tiramisu. Por acaso, essa é minha sobremesa favorita e é EXTREMAMENTE difícil encontrar um tiramisu razoavelmente decente no Brasil, mas posso dizer que aqui está um. Não chega a ser excepcional, ou mesmo ótimo, mas é razoável, é justo, o que para o Brasil é incrível. Não também que eu tenha comido em outro país, mas já comi vários e esse chegou mais perto do ideal do que qualquer outro em muitos anos. Como bebida foi um Casillero del Diablo a 99 reais, o que é um preço ok para um restaurante, seria o valor do supermercado + um adicional justo de rolha. Agora, o que me surpreendeu de fato foi o final. Pedimos para levar a pizza, já que sobrou 3 fatias, mas no fim não veio mesmo depois de já termos finalizado a sobremesa, pago, acabado o vinho... então perguntei da pizza novamente e, bom, a moça disse pra aguardar só um pouquinho. Eis que veio uma pizza totalmente nova, assim, algo aconteceu com a pizza que a gente havia pedido antes e, para não nos deixar a ver navios, o restaurante resolveu nos dar uma NOVA pizza, INTEIRA. Isso é algo de quem realmente leva a comida a sério e quer satisfazer o cliente. Voltei com um sorriso de orelha a orelha para casa e escrevo essas linhas com essa mesma energia. Sensacional, parabéns.
Natasha YaNatasha Ya
Despite the fact that owner is italian,the food is far from that. It's nice, but not really italian - marinara pizza (photo) has a later of onion - mushroom pasta with truffles does not even smell like one - pasta with buratta is not with buratta but with mozzarella Female waiter was a bit weird abd talked only to me (my husband understands portuguese), but he felt discriminated and not nice They also don't offer you a Parmigiano which is weird for italian place,only if you ask. So you can go to pasta, but not really italian style
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Find a cozy hotel nearby and make it a full experience.

Medium-average food, no service, disgusting wine. We were very negatively surprised by our experience tonight in this restaurant, that we chose after reading many positive critics here. Why were we disappointed? 1. At the entrance, very cold welcome. I asked if we could be added to the waiting list, but the person was very not welcoming. Telling me just wait (and making me understanding move away without taking my name or exchanging basic welcoming words we could expect in any restaurant). 2. Very rough, speedy and impersonal service: I asked what were the wines served by glass. The waiter just brought me a bottle of a blend (no specific grape variety) of a red of Italian wine. I tried to ask about the region but I was ignored. I decided to take one glass to try. It was very disgusting. Very closed nose and mouth, chaptalised with a taste of grape must concentrate. Definitely a low end industrial wine. About the service too, we had to ask serveral time to get our bottles of water. To summarize, the different waiters did not take time to give a word. They only take plate from the kitchen and put in on the table. Not an advice, not an explanation, not any attention. For example, they saw I didn't drink the glass of wine they served me, nobody asked me if I liked the wine. If I would like to try something else.. again, the basics, the basics... 3. Medium Average food. Ravioli dolce vita: good dough but the spinach didn't have any taste. Pizza calzone: again very good dough but disappointed by the ingredients. Mushroom didnt taste anything, the cheese also. They served the calzone already cut which is very disappointing too because we can't see the "soufflé" and the pizza inflated, which is the interest of the calzone. However the dough is good and this gives a good potential, if they choose better ingredients specially concerning mushrooms and cheese.
Jack Newton

Jack Newton

hotel
Find your stay

Affordable Hotels in Região Geográfica Imediata de Angra dos Reis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Recomendo. Olha, pode ser que você chegue lá e se surpreenda com a aparente inexperiência da equipe de atendimento, mas eu garanto que eles levam comida a sério nesse estabelecimento. Pedi uma entrada de queijos que já me deixou contente, era algo em torno de 70 reais e esperava um prato padrão de Paraty, ou seja, quase nada, mas veio bem servido (para duas pessoas diria que é ideal como entrada). Depois veio a pizza, La Magnifica, diferente, valorizando o presunto parma e o queijo curado, não seria como eu faria, mas tem seu mérito e estava deliciosa. Para finalizar pedimos um Tiramisu. Por acaso, essa é minha sobremesa favorita e é EXTREMAMENTE difícil encontrar um tiramisu razoavelmente decente no Brasil, mas posso dizer que aqui está um. Não chega a ser excepcional, ou mesmo ótimo, mas é razoável, é justo, o que para o Brasil é incrível. Não também que eu tenha comido em outro país, mas já comi vários e esse chegou mais perto do ideal do que qualquer outro em muitos anos. Como bebida foi um Casillero del Diablo a 99 reais, o que é um preço ok para um restaurante, seria o valor do supermercado + um adicional justo de rolha. Agora, o que me surpreendeu de fato foi o final. Pedimos para levar a pizza, já que sobrou 3 fatias, mas no fim não veio mesmo depois de já termos finalizado a sobremesa, pago, acabado o vinho... então perguntei da pizza novamente e, bom, a moça disse pra aguardar só um pouquinho. Eis que veio uma pizza totalmente nova, assim, algo aconteceu com a pizza que a gente havia pedido antes e, para não nos deixar a ver navios, o restaurante resolveu nos dar uma NOVA pizza, INTEIRA. Isso é algo de quem realmente leva a comida a sério e quer satisfazer o cliente. Voltei com um sorriso de orelha a orelha para casa e escrevo essas linhas com essa mesma energia. Sensacional, parabéns.
Miguel Baierle

Miguel Baierle

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Despite the fact that owner is italian,the food is far from that. It's nice, but not really italian - marinara pizza (photo) has a later of onion - mushroom pasta with truffles does not even smell like one - pasta with buratta is not with buratta but with mozzarella Female waiter was a bit weird abd talked only to me (my husband understands portuguese), but he felt discriminated and not nice They also don't offer you a Parmigiano which is weird for italian place,only if you ask. So you can go to pasta, but not really italian style
Natasha Ya

Natasha Ya

See more posts
See more posts

Reviews of La Dolce Vita

4.5
(1,119)
avatar
2.0
3y

Medium-average food, no service, disgusting wine. We were very negatively surprised by our experience tonight in this restaurant, that we chose after reading many positive critics here. Why were we disappointed? At the entrance, very cold welcome. I asked if we could be added to the waiting list, but the person was very not welcoming. Telling me just wait (and making me understanding move away without taking my name or exchanging basic welcoming words we could expect in any restaurant). Very rough, speedy and impersonal service: I asked what were the wines served by glass. The waiter just brought me a bottle of a blend (no specific grape variety) of a red of Italian wine. I tried to ask about the region but I was ignored. I decided to take one glass to try. It was very disgusting. Very closed nose and mouth, chaptalised with a taste of grape must concentrate. Definitely a low end industrial wine. About the service too, we had to ask serveral time to get our bottles of water. To summarize, the different waiters did not take time to give a word. They only take plate from the kitchen and put in on the table. Not an advice, not an explanation, not any attention. For example, they saw I didn't drink the glass of wine they served me, nobody asked me if I liked the wine. If I would like to try something else.. again, the basics, the basics... Medium Average food. Ravioli dolce vita: good dough but the spinach didn't have any taste. Pizza calzone: again very good dough but disappointed by the ingredients. Mushroom didnt taste anything, the cheese also. They served the calzone already cut which is very disappointing too because we can't see the "soufflé" and the pizza inflated, which is the interest of the calzone. However the dough is good and this gives a good potential, if they choose better ingredients specially concerning...

   Read more
avatar
5.0
2y

Lovely place with a great atmosphere (as a fan of Federico Fellini, it's a delight to see a restaurant named after one of my favorite movies!) Great food and staff. We are avid Italian restaurant diners, and this place did not disappoint at all! Wonderful staff, a special thank you to the acting manager Layo who graciously attended to us on both of our two visits during the trip to Paraty. Overall fantastic experience with Starters, main courses, and desserts to die for.

One observation, however... While this didn't bother us as customers or anything, we noticed that on our second visit, there was a man who was acting as a "manager" alongside Layo. The keyword here is "acting".... He came across as very rude to the people trying to get in, and extremely rude to his staff... It was sad to see this wonderful staff be treated this way for what seemed to be for nothing. It definitely strained the mood for a bit. We did not see this man during our first visit the night before, so we don't know who exactly he is and what purpose he fills, but that's our observation! aside from that, everything was splendid. To the rest of the staff of La Dolce Vita: Keep up...

   Read more
avatar
5.0
1y

As an italian myself, we had an incredible dining experience at this Italian restaurant, largely thanks to our waiter, Bruno. From the moment we sat down, Bruno was eager to share his extensive knowledge of the menu. He recommended the carbonara pasta and Magnifica pizza, and let me tell you, they did not disappoint. Each dish was a burst of authentic Italian flavor, and it was clear that Bruno's recommendations were tailored to our taste. It's not every day you come across a waiter who truly understands the essence of the cuisine they're serving. Bruno's passion for food and his commitment to ensuring guests have a memorable dining experience really set our evening apart also thanks to his multilingual capabilities. A big thank you to Bruno for making our visit so special. We can't wait to come back and try more of his...

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