Marché Restaurant — Restaurant in Varna

Let's start with the negative part: The Team doesn't speak a single word of English and they do not have an English menu. Which, in a self-service-restaurant makes the ordering procedure quite annoying, also because people are not super -cooperative... I also very much doubt the thoughts behind a restaurant that offers EVERYTHING (salad, dressings, dips, side dishes, cutlery, ...) packed in plastic in today's times, where you should think about the environmental issues too. Offering paper straws is just not enough, guys! If you really need to use single-use packing for whatever reason, there exist more environment-friendly options too....

Nevertheless, the above mentioned issues are all that I can complain about.

The food is great! You should try something off the BBQ! I also highly recommend the pizza. We also had a very good white wine and very good ice cream! So it is definitely...

Marche Restaurant is a stylish and contemporary dining spot in Varna, offering a mix of Mediterranean and international cuisine. The restaurant is known for its elegant ambiance, featuring modern décor and a cozy atmosphere, making it ideal for both casual dining and special occasions. The menu includes a variety of fresh seafood, meats, pastas, and salads, all prepared with a focus on quality and flavor.

The service at Marche Restaurant is often praised for being attentive and friendly, enhancing the overall dining experience. Its combination of great food, beautiful presentation, and inviting setting has made it a popular choice for both locals and visitors looking for a sophisticated meal in Varna. The restaurant also boasts an excellent wine selection, further complementing its...

In a nice space, but for a place that markets itself as upscale, I highly recommend against it. Ordered a sparking mineral water (emphasised the mineral part) and scrambled eggs. Got club soda. She came back with scrambled eggs on a chipped ceramic plate and brought Perrier. The eggs came with no bread or potatoes— who eats eggs by themselves? This is not a keto-forward restaurant. Had to ask for bread. Took ages and I told them my eggs were getting cold, but they literally shrugged. The bread finally came burnt to coal and looked more like chocolate biscotti at that point. They called the bread focaccia on the bill, which is also troubling. I had to chip off the black crust and eat my cold scrambled eggs. What a strange experience. In a way,...