We came here for late night food and live entertainment. There's a cover charge of $10 per person for the live band performance. That is a bit pricey compared to other places in Scarborough.
The space is too small, and it was very cramped seating. I was not able to face the stage where i was sitting. The lounge is on the upper floor and not handicap accessible.
The pork sisig was disappointing. We usually order a party tray and it was really good. The sizzling plate in the restaurant had lots of fat and no meat. We even ordered 2 sisig and same thing all fat.
The pork bbq was really good with a nice thick layer of sweet savory bbq sauce. There were some unedible pieces of fat, but overall, it was a good appetizer.
The hot wings were crispy and juicy and nice, sweet chili dipping sauce to compliment them. The wings were not spicy at all.
The menu is QR code scan using your mobile device. The server was taking orders using a tablet point of sale device. They are licensed to serve alcohol and you can order buckets of beer, wine, and cocktails. The live entertainment was pretty interactive, and they invited some people from my group to sing along karaoke style with the band.
If live music and karaoke are your favorite way to enjoy a night out, then this place might be for you. For me, the tight seating arrangements and some subpar food offerings left something to be desired. The beer buckets are quite pricey and if you are looking for Red Horse, they do serve the tall boy cans here. Expect to pay a premium for the import beers. We drank Stella Artois. The total bill, including 5 x $10 cover charge came up to $280. It was very expensive considering the food we ate and 2 buckets of beer. If you are looking for a local Filipino karaoke bar, then this place might be a good alternative to the other ones in Scarborough. ...
Read moreMe and my family used to go here to eat or order food packages in it's early years at the previous location. Then the food quality /portions went down while the prices went up. This evening as I was going home from our rented storage space, I saw the new building and this Pinoy Resto was in it. I checked it out and the place was nice.But, I was having second thoughts on buying food from them. Maybe it is under new management and they have change. So I ordered Goto , it was $12.99 . It took them a while to make it. As I got home and try to eat it, it was the same crap they try to peddle before. There was no "Goto" in their Goto. It was mostly fried tokwa that look like goto, some shreds of lechon kawali and slices of hard boiled egg. They should rename this as just lugaw and reprice it half it's current price. Will not be recommending to friends and family. Good luck with your business. Deceitful Marketing. It is against the law to make materially false or misleading representations to promote a product, service or business interest. A representation is “material” if the general impression it conveys leads someone to take a particular course of action, like buying or using a product or service.
I did this review about 3 months ago. I have not received any response from the owner.
Still no response...
Read moreThe only Filipino restaurant who offers Chicharon Bulaklak in Durham Region. Their Pork sisig is a must try but it's sold out during NYE hehehe it must be that good. Thank you for bringing your good authentic Filipino food to GTA East, Estacion!
This dish is best paired with their own vinegar that I forgot to include in the first photo. FYI, the portions on this photo is two orders of Chicharon Bulaklak that's why it's on a bigger container. One order would only be placed in a smaller container and will be less than 10pcs., which I believe is not that bad but that’ll be good for 2-4 people only.
Dinuguan, pansit, and sisig are photos from last year but they’re also very delicious. It was my first time trying dinuguan and I liked it. Hindi malansa. 🙂
Points for improvement for the store would be to include serving size/portions on their online delivery apps such as UberEats and DoorDash. Also maybe try posting their menu here on Google or on their Facebook.
They’re very responsive on their Facebook Messenger if you have questions. See...
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