Really can’t understand why this place has such glowing reviews. The food was flavourless and over cooked. The chicken in of all of the dishes was rock hard. Half of our chicken balls were burnt. The side sauces were like liquid, so thin and absolutely no depth. We even got given the wrong sauces and didn’t find out until we were home. Not impressed with the take out packaging… just a recycled alcohol box with an open top? No brown paper bag to keep the food hot. Portions also seemed small in comparison to other Chinese restaurants in the area. Definitely will not...
Read moreLovely staff, terrible food.
No flavour at all - simply oil, oil, and more oil.
The pre boiled chicken in the chow mien was that dry that it was barely edible (vegetables were nice, but sauce was lacking).
Fried rice was half the size of any other Chinese restaurant - and just tasted like oil with dry old boiled meat.
The meat was all so dry that we didn’t eat it - all we ate were the vegetables and threw the fried rice and all of the meat in the rubbish.
The only “good” thing were the spring rolls. Just a shame we wasted so much money on food that we...
Read moreWe have been ordering from here for many years and over the last couple of years the portion sizes have become smaller. The biggest beef that I have is that the meat dishes are smothered in onions. When I order a ginger beef , no where in that description does it say , ginger beef and onions. Half of the portion is cut up onions, that is deceiving. Way too many onions. The food is tasty and that is the only reason why I give it a 3 star. I will likely be sourcing out another...
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