If youâre in the process of choosing a good restaurant in Vieux Beloeil and your priority is gastronomy and excellent service, this is the place to choose. OK, itâs not located by the river so you donât have the charm of river and mountain view. However, Et Caetera has better cuisine and more professional service. Also, surprisingly, itâs more economical than the other restaurants in the neighborhood. Another substantial advantage is that here you can bring your own wine which has a considerable impact on your bill. So donât forget to bring a good bottle of wine from the SAQ because they donât sell any on premises. Its one or the other here in Quebec. At the time of my visit, this restaurant was only open in the evenings, not for lunch. The outdoor terrasse is where you want to sit on a nice summer evening but itâs a little tight and crowded. They also have plenty of indoor seating which seems more spacious and comfortable. Making a reservation is a must. I had the fried squid which was delicious and served in one piece but sliced (original) and the carrĂ© dâagneau which was cooked to perfection (rosĂ©). I highly recommend this restaurant for fine French cuisine and best value...
   Read moreFirst time there. Very good service, being with friends in a cozy corner (a bit hot for the one in the corner đ) gave a sweet atmosphere, but I need to admit the FOOD is outstanding, which is what we should expect from a restaurant! I ordered a Filet Mignon (my fav) medium, not only it was spot-on, but it just melts in your mouth, simply divine! That would've made my evening, but I dared order the apple donuts with caramel coating: fabulous!
I still salivate rethinking about it.
I love the Vieux-Beloeil for their restaurants and nice scenery, but it's worth 110% your money!
Will go back for sure, thanks the...
   Read moreTout Ă©tait savoureux au take-out!đLe tartare de saumon et mangue en entrĂ©e Ă©tait fabuleux!La paella Ă©tait exquise peut ĂȘtre juste un petit moins de jus de citron sur les fruits de mer!La crĂšme brĂ»lĂ©e Ă©tait savoureuse et trĂšs dĂ©licate au palais et en plus on peut garder le plat en grĂšs(cĂ©ramique)en souvenir!đLes beignets chaud aux pommes et Ă la sauce au caramel et aux noix de grenoble Ă©taient trĂšs bon!Le propriĂ©taire est trĂšs conciliant pour modifier un repas au goĂ»t du client parce que j'avais demander un plat pour quelqu'un d'autre et il me l'a modifiĂ© selon son goĂ»t et je le remercie!Tout ses employĂ©s sont trĂšs serviables et trĂšs gentils!Et tout Ă©tait chaud et pourtant je ne vis pas si prĂšs de Beloeil!La plupart des contenants pour les mets pour emporter Ă©taient assez solide sauf certains qui auraient pu l'ĂȘtre plus!Les sacs en papier sont bien malgrĂ© que les poignĂ©es auraient pu ĂȘtre un peu plus solide!L'intĂ©rieur du restaurant est simple mais chic et propre!Il y aussi une terrasse!Le restaurant est situĂ© dans une ancienne maison dans le vieux Beloeil qui est jolie et il est situĂ© non loin de la riviĂšre Richelieu un bel endroit pour relaxer avant ou aprĂšs le repas!Pour ceux qui cherchent des stationnement la ville de Beloeil en met 3 Ă votre disposition dont un prĂšs de la maison funĂ©raire et oui il faut marcher un tout...
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