I was going to leave a positive review as I have visited this place prior to this evening and enjoyed my time there. However, I was so disturbed by the callousness of a particular review I mentioned and what I saw from the table in question while there.
I just want to take the time to address the latest negative review by Becky Winters after what I saw take place tonight.
I was a witness/patron at the time a bartender collapsed right after bringing them their drinks. Mind you, she did not take as long as Becky stated. I was by myself and saw the whole thing from start to finish...I was already there when this woman and her table walked in.
Becky and her table showed zero concern after this individual had fallen within the vicinity of their group. I saw one cretin at her table smirking as the bartender was being assisted to a chair near their table after the bartender had fallen. Stay classy...
The manager and the two other wait staff did their absolute best after the bartender's collapsing.
There is a special kind of nerve and vindictiveness it takes to leave a review laced with falsehoods/over dramatization especially after you and your whole table saw someone had gone through a distressing moment and displayed no compassion.
I hope you never have a medical emergency and someone finds joy in your suffering.
Utter,...
Read moreMay 2024 Over the past 5 months I've been a patron of this establishment it has transformed into a very positive and welcoming go to location. This is on account of the managerial skills of Fuchsia and the manner in which the serving staff have become very professional and upbeat. We done guys!
Mar 2024 Big plus with developments here. Fuchsia has moved along and trained and organized the operations out front with Paton and staff interaction. HUGE double thumbs up in that the past month the sewer gas smell has disappeared, YAY! IMO The two best appetizers are the garlic sticks and the perogies in skillet, if you prefer they will substitute the sour cream for their tangy marinara type sauce. Jan 2024 Been coming here past few weeks as my local "go to" place. Been moving through the food choices and its been average to good so far. The professionalism and friendliness of the service staff has been very good though the co-owner is trying to hard to the point of being uncomfortable regarding the treatment of the very competent service staff. The other owner is friendly, comfortable, and chill. The atmosphere would get such a better rating if they would do something about the sewer gas smell that wafts out of at least the men's bathroom when door is left open and we guys aren't known for closing the door or putting...
Read moreFirst time there. Son and wife had been there once before. Wasn't greatly impressed 1st time out. Chicken sandwich came with supper hot sauce on it despite me asking for mild. Couldn't eat it. Wings rolled in cold sauce of course made the wings cold, not good. Their "signature" Dill sauce is decent but the dish my wife ordered came with the traditional black cup that would usually be filled with such house sauces but instead it was empty and a prepackaged cheesy looking sauce cup MUCH smaller than the empty cup was provided to us. Firstly it's Bizarre that they would expect people to open the sealed cup and put it into the much larger empty cup they include and it's a sauce they are charging $0.99 for which makes the small portion size and large empty cup that it fills half of even more "Mickey Mouse". The Nachos seemed to already have salsa and other toppings slathered on, on top of the side cups they gave you so in no time at all the chips were soggy and very undesirable. Not sure if I'll give them another chance to take my money. My son did say one visit the chicken & waffles were good and the next not so much at all. New place so maybe it will get better. Atmosphere seems rather bright and "cold/sterile" in the evening despite the numerous tv's it didn't seem very warm & inviting as many other restaurants...
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