Ti Amo La Cucina Italiana — Restaurant in Brockton

Had an absolutely wonderful date night here tonight. We had the bruschetta to start along with the arinchini. Both were wonderful but the bruschetta stole the show for me. The topping was so fresh and flavorful I could have sworn the tomatos were freshly picked off the vine. The in house made bread was a perfect base, firm enough to hold the topping, but soft enough to tear into easily. We had the chicken Parm and the ravioli special for our main courses and again, both were spot on. The chicken was perfectly cooked and the breading was light and crisp. The sauce, again so fresh and bright! The house made ravioli was stuffed with goat cheese and caramelized onions and the flavours were wonderful together. Each ravioli was like a tiny delicious pillow covered in butter sauce. To finish our meal we shared the house made cannoli and a special father's day custard pastry dessert. My spouse preferred the pastry and I preferred the cannoli but both were absolutely delicious. The owners were lovely and personable and came out to our table to ask us about our experience. I honestly can't say enough...

I have taken my hubby, mom, mother in law here, and now I've been here for a birthday for my friend, and the food is top notch EVERY time I go. I have nothing negative to say about this lovely family owned restaurant. You know everything you eat has so much love put into the dish. I never feel bloated and upset tummy after I eat here like I do when I eat other pastas. This pasta is made from scratch, and it's AMAZING! Not many restaurants can put out food like this. If I could give 10 stars, I would. I had mussels for my appetizer, and it is hard to make that dish taste flavorful because I've had a lot of them at different places, but oh my.....DELISH!!! Friends at the table don't like mussels but tried these and loved it. That says a lot. Then I had the crab and lobster stuffed tortellini in brown butter sauce. Melt in my mouth. They have NEVER missed the mark on any of their dishes, so if you've never been. Please try this place out. You will not be disappointed, I...

Stepping into Ti Amo feels like walking into a dear friend’s kitchen—warm, welcoming, and brimming with the scent of fresh-baked bread. But the real star of the experience is their spectacular lasagna. Each layer tells a story: silky sheets of pasta embracing generous portions of creamy mozzarella that stretches luxuriously with every bite, all bathed in a tomato sauce perfectly balanced in acidity—bright enough to awaken the palate, yet mellow enough to let the richness shine.

The accompanying homemade bread is pure comfort: soft, pillowy, and so delicate it practically melts in your mouth. Pairing it with the lasagna’s sauce is a simple yet unforgettable pleasure.

Service here mirrors the food—genuine, attentive, and personal. You’re not just served; you’re cared for, as though you were family.

Verdict: A heartfelt and delicious dining experience. If you love lasagna, Ti Amo is not just...