Located in the Crystal Mall food court, this unassuming food stall serves some award winning dumplings and noodles.
Displayed near the cashier is a sign with their top 5 items. We came for the spicy dumplings that came highly recommended and listed at #1. Following up at #2 were their spicy noodles which we ended up ordering as well.
I consider myself able to handle spicy foods so we decided to order the maximum level of spiciness for both dishes. Wow, not only were both super spicy but very flavourful too! The spicy noodles had the signature Szechuan peppercorn numbing along with the nice fried chili oil taste and ended up being my preferred option even though there was no meat in the dish.
I definitely recommend trying this place if you are a fan of spicy Northern Chinese food. The portions were substantial and...
Read moreI went here for lunch earlier to get some Dan Dan noodle ($7.75). My food came out fast and the portion was huge. I've noticed how other people ordered noodle dish from here, so I knew I made a good decision ordering food at CSW.
As for Dan Dan noodle, I expected dry thick peanut buttery noodle, but this was the one with soup in it. Turns out #7 was the exact dry Dan Dan Noodles I've been looking for. Anyways, the noodle was so delish in mild version. Tons of spices, peanuts and flavours for sure. I felt some chili flakes in my mouth too, and it was just a tiny bit. The more I ate, I felt like I can slurp everything from the bowl. Noodles had good elasticity from the first bite.
For small eaters, their noodle is big enough for two people. Beef Noodles is their specialty as well. Great value and huge portion, you'll...
Read moreChao Shou Wang is a hidden gem that delivers some of the best bowl of noodles soup I've had in a while. The soup may appear greasy at first glance, but the taste is the complete opposite—clean, flavorful, and perfectly balanced across the taste buds. It's rich with depth but not overpowering, making each sip a satisfying experience.
Their signature spicy wonton is another standout. The dumplings are freshly made, with a soft yet firm texture that holds up beautifully in the broth. The skin is delicate and smooth, while the filling is packed with flavor—each bite bursts with a well-seasoned combination of spices and savory fillings that complement the soup perfectly. It’s a must-try that leaves you...
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