Le St-Honoré — Restaurant in Carleton-sur-Mer

In June 2023, we had the opportunity to stumble upon this restaurant by sheer happenstance. Traveling to the town in which it is located, we were simply looking up restaurants by Review, and saw that this looked interesting. We have had the opportunity to dine in some fine restaurants in the United States, Canada, and Europe. This is right there among them. If you are traveling through Carleton sur Mer and enjoy high-quality, well, prepared and original work by obviously an excellent chef, don’t miss this place. Everything is local and made in house. Your experience will be centered around the food. The wine list is nicely oriented towards what is served on the menu, it is relatively small, and reasonable. The service is great! The front of house is ably staffed by an engaging French woman who knows her craft. As for ambience, the restaurant is located on the front deck of a private home. While clearly not a Michelin star appearing experience, there are numerous little touches that are endearing. What truly caught my eye having lived in France for sometime was the collection of charitable annual calendars from the French Postal Service that adorn the bathroom walls. While we enjoyed a quiet night, if you arrive during a busy time, understand that there are only six or seven tables, Madame will not rush your meal, and reservations are not accepted. So good luck, go there, and if you get in, you...

We had picked this restaurant after reading reviews but to be honest when we first walked in we were sceptical. We shouldn’t have been, our French is terrible but that did not stop Sabine the woman in charge of the dining room from making sure we had the most amazing experience. Sabine actually brought her laptop to our table so we could see the menu in English when the QR code would not work on our phone. Sabine was full of life and is a woman that truly loves her job and we should all be grateful for that. The service was only surpassed by the food, it was sublime. Tuna ceviche and a lovely vegetable soup to start and a halibut cheek served in a buere blanc, all complimented with quirky components that made the meal, spruce infused sorbet with the tuna, brilliant pesto with soup and squid ink brushed tagliatelle made this meal a delight.thank you Sabine a truly...

Si vous êtes sur Carleton sur mer, c'est l'adresse en terme de gastronomie ! Si vous aimez découvrir de nouvelles saveurs ou encore manger un repas élaboré et riche en bouche allez-y. Le service à la salle est impeccable avec une ambiance conviviale. La serveuse/ 2e cheffe(oui oui je vous ai vu aideren cuisine 👌🏼), est très dynamique et très joviale. Pas d'attente entre notre arrivée et nos différents plats. Les plats sont une explosion de saveurs variées, de saisons où chaque ingrédient a sa place et cuit à point. Nous avons eu l'honneur d'être les premiers à déguster le sorbet à la mélisse et c'est juste wouah sans mot. (J'en aurais pris plusieurs autres). La gelée de rose du jardin etait une belle découverte. Un restaurant qui vaut le détour. Nous sommes originaire de France et avons pour habitude de manger de bons repas gastronomique de haute qualité et ce restaurant fait littéralement partie de mes top 3. La prochaine fois, que je reviens dans les alentours, ce sera mon adresse sans nul doute pour tout mon séjour. Pour sûr, je vais les recommander à mes connaissances. Si jamais ça vous tente de venir ouvrir un petit restaurant sur la rive sud de Montréal ou Québec 😄😉, je serais la plus heureuse mais je sais que vous êtes bien là où vous êtes depuis tellement d'années et je vous souhaite clairement d'être prospère jusqu'au bout.... Belle soirée pour...