We were 8 friends at this restaurant. Food is overpriced. Presentation is nice but servings are small for the most part. The only dish that was plentiful was the pasta and what they call a seafood shell in english. It was served in a shell plate same as Coquille St-Jacques. It was very disappointing as the scallops and shrimps were the smallest size you can possibly get. Along with a fish bone it had only one small piece of lobster in it and pieces of white fish. But the seafood pasta which was at the same price ($35) had large scallops and shrimps. Why not have nice seafood in the coquille as well at that price? Nachos were half the serving you get elsewhere and the toppings were skimpy. Most of us filled up on chips...
Read moreArrived before the dinner rush and server made it seem that we were an inconvenience bc we didn't have a reservation. Took a while to get a beer and then the nachos came burnt with olives - had asked for no olives. They redid them, but they were pretty bad. I understand the local thing is to put salsa under the chips but it makes everything soggy. Cheese flavorless. Nothing is made in house I'd guess (i.e.Guacamole). The other person then got their fish & chips - just warm not hot. We weren't asked for about another beverage until our plates were cleared. For me personally felt like a tourist trap - I knew it went anyways bc I didn't feel like hunting around. Must be better food...
Read moreWe got horrible service here. No drinks orders until almost 45 minutes sitting there. We had to ask for menus, and water tops ups because no one was coming to our table, at any point. The food was not good. We got the Saumon en Croute (salmon in a crust). There was no crust, it was like a cracker topping, and only on one of the 2 salmons wecordered. It was supposed to come with creamy parmesan rice and brocoli, but the rice was dry and bland, and it came with grated, whitened beets. Not tasty. The only good thing was the carbon nara pasta. Do not eat here unless you have no...
Read more