Stone Pizza

I recently had the pleasure of trying pizza at the stone pizza shop, and I must say it was unique but average rating as per taste. The stone pizza, also known as a brick oven pizza, is prepared using a traditional method of baking pizza on a stone surface inside a wood- fired oven. Here’s my detailed review-

Crust- the crust of the stone pizza was not baked properly. We would love to eat well baked crust.

Toppings- There are multiple options of toppings and you can change your toppings with the other available toppings just in case of you don’t like any toppings. Like we replaced the top oh my veggies pizza from olives - jalapeño and mushrooms- pine apples.

Presentation- The stone pizza was visually appealing. The pizza came out of the oven with a beautiful golden crust and the toppings were artfully arranged. The aroma wafting from the pizza was irresistible making the presentation even more enticing.

Classics pep and cheese - I didn’t like the taste of it, although presentation wise it was tempting.