The Midsea — Restaurant in Fredericton

I was so excited to try a new to me mediterranean restaurant while in Fredericton for work. I ate here 4 times within the last 2 weeks. The first 3 times the food was good and fresh but a little on the slow side between 15 and 20 mins for a wrap or greek salad with nobody ahead of you. Each time the same female server was barely friendly making me feel more like a burden not a customer but I always brushed it off. On the 4th occasion I politely and respectfully asked if my order was mixed up? For what I was given was not what I ordered based how it was described on the menu or from past experiences at several different establishments. She immediately got very defensive, loud, and aggressive. Saying no that is what you ordered without even looking at my food. So here I am for my first time in my life getting yelled at by the server when I was just trying to correct what I thought was an easy silly order mix up. I try not to complain, never have I wrote a negative review and I usually give places a second chance but I do not want to go back here which is a shame as this place has tremendous potential to be a favorite place to go when in town. If the owner reads this I cant express how important it is to have employees who like their job or willing to at the very least pretend to, this women clearly hates her job and her negative attitude and behavior will destroy your nice little restaurant. Typically rude people dont bother me as they could be having a bad day or whatever, she was rude and beyond for over 2 weeks from what I experienced so shes not having a bad day. There are several reviews on here that seem to have experienced her as well. Shes not having a bad day, she's just not fit to work with the public and needs some major anger...

The shawarma was really solid — fresh, flavorful, and clearly made with care. The meat was juicy and well-seasoned, with good portion sizes that felt satisfying without going overboard. What really stood out was that everything seemed to be made in-house, from the creamy garlic sauce to the smooth, rich hummus. You could actually taste the difference — nothing felt store-bought or generic.

The salad was surprisingly great too — fresh, crisp, and balanced, not just thrown on the plate as filler.

The only downside was the wait: about 20 minutes for just two plates, and it wasn’t even busy. That felt a little long. But to be fair, the food was freshly made, and it showed.

Overall, a great meal with real attention to quality — just be prepared...

Super tough chicken 'shawarma' plate

As the title suggests I ordered the chicken shawarma plate which comes with rice, salad and a pita.

I received super tough, dry and tasteless chicken bits which were definitely not cut from a vertical rotisserie the way traditional shawarma is supposed to be made. I usually judge a shawarma restaurant by its garlic sauce, tahini and the ingredients they don't mention but should give you, as the process in which chicken shawarma is made is quite standard. Not only did the dish not have turnips, pickles or tahini but the dish I ordered wasn't even chicken shawarma. The dish should be called Dry-Chicken-Plate so as to not fool customers. I gave an extra star because their garlic sauce is 3...