Sima Japanese Restaurant — Restaurant in Gibsons

Our family's favourite restaurant on the Coast. A bit pricey but only because we order so much - it's all so delicious. Try the Hell's Gate roll or the Twist roll! Unique combos you can't find elsewhere. We've been going since they opened and the staff have always been so friendly and courteous, we always feel welcome. -2020

EDIT 2024 - I will defend Sima to the death, it is still my favorite sushi restaurant buuut I gotta say, raise prices that's fine, I expect that, but to shrink the rolls to nearly half the size? Very disappointed in our last visit, a nearly $18 roll (Twist) is now ridiculously smaller than it once was, and $6 more expensive than a few years ago. The time before when I was last here I thought maybe it was a fluke but seems that's standard size now so I'll have to cut that one from our orders in the future, unfortunately. It's delicious but you can only skimp to a certain point before it gets insulting to...

I've been buying sushi from them for years, and I've always been blown away by how delicious it is! There are lots of different kinds you can order, from the basic but yummy california roll, to the dynamic hell's gate role. Considering how full I feel after eating, I think it's well priced, unlike many others who review it. In terms of service, I've always been served quickly, and I've always had quality, well put together food. It's never been bad, but rather always delicious. If I had one complaint, it's that they open a little too late. In my opinion, I'd rather them open at 10-10:30am. That way, I could order a little earlier and bring some yummy sushi home an hour earlier. Sure, it's not too long of a...

I this was my goto Japanese but lately the rolls fall apart and now this, not just a bruised avocado but rotting. I've lost faith in this restaurant after today's rotten avocado in my roll. Sushi should start with FRESH ingredients and a skilled hand that takes pride in their work. This is lacking here as of late. I shouldn't have to disect the pieces that dont fall apart from uneven rolling. Should I have to inspect every roll for rotton avocado on a $100 order of sushi? Unacceptable. Finding some rotten ingredients casts the whole of all the ingredients freshness into question. The only reason I didn't drop from 4 to 1 star instead of 2 is because it has been decent...