Okuya Sushi — Restaurant in Greater Sudbury

We went on Saturday night of opening week. We had about an hour wait, despite being told 25 minutes. Obviously, that was well beyond their control. We decided to stick around to wait, at one point a staff member came out with cream cheese wontons for us and apologized for the lengthy wait - this was completely unnecessary and absolutely appreciated. The staff kept apologizing for the wait and we could tell they were running off their feet all night. When we finally made it in, we were not disappointed, in fact we were thoroughly impressed! The food was amazing and so fresh! We really quickly ordered some apps to get something in the kiddos belly, then perused the menu. The menu is well appointed and as you would expect of any sushi restaurant. I particularly liked that they had the vegetarian sushi in its own category, made it so easy to find! The staff were incredible, very pleasant and attentive, I'm sure we had our water refilled 4 times while we were there; empty plates never sat for more than a few minutes. Everything was fantastic and we cannot wait to go back - although next time will probably make a reservation!...

Amazing. I always dreamed of a sushi place coming to our little town but never thought it would happen. So refreshing to have a different choice for food!

The food was great and came out fast (baby mushroom beef rolls, yum!), service was so friendly and the atmosphere was welcoming. After seeing the fast-food businesses that have tried to make it work here since Pizza Hut, I wasn't sure how they were going to make the space a sit-down restaurant again but they did it! When we walked in at noon, we were the only ones sitting. By the time we left there were only two small empty tables.

I really hope they stick around because we'll probably be eating from here...

Place has a great atmosphere friendly staff but the food quality isn’t consistent, the wonton soup tasted raw the second time I good it and the cheese wontons taste odd, was hoping to finish off with a deep fried chocolate but they ran out, don’t get me wrong it’s a great start for the business and hope they do well but they need to improve the food consistency and perhaps...