One of the best place in Kitchener for Indian sweets and pure vegetarian food. All the sweets I tried were awesome. The chole bhuture, aloo tikki and paneer pakoda are must try. If you are in Kitchener this place is must visit.

June 2024 updates

I recently had the pleasure of dining at Rajdhani, an Indian restaurant again after few years, renowned for its authentic flavors and warm hospitality. After a long 16-hour drive from the USA, we were eager to indulge in some traditional Indian cuisine, and Rajdhani did not disappoint. The quality of the food, especially in the dishes we sampled, was exceptional, making the journey well worth it.

The Chat Papadi was a delightful start to our meal. The crispy papadis were perfectly balanced with tangy tamarind chutney, cool yogurt, and a sprinkle of sev. The combination of sweet, tangy, and spicy flavors made it an instant hit with the kids, who enjoyed the crunchy texture and vibrant taste in every bite.

The Chole Bhature was outstanding. The bhature were light, fluffy, and not overly greasy, a testament to their expert preparation. The chole (chickpea curry) was rich and flavorful, with a perfect blend of spices that were just right for the kids. They loved dipping the soft bhature into the savory chole, making for a fun and satisfying meal.

The Garlic Naan was a definite favorite. Soft, warm, and generously topped with minced garlic and fresh cilantro, it was the perfect accompaniment to our mains. The kids particularly enjoyed the naan, savoring its buttery, garlicky goodness, which paired wonderfully with the creamy Shahi Paneer.

The Faluda was a refreshing treat that delighted everyone at the table. This traditional Indian dessert drink, with its combination of rose syrup, vermicelli noodles, basil seeds, and creamy milk, was both visually appealing and delicious. The kids loved the sweet, slightly floral flavor, and the unique texture of the vermicelli and basil seeds added an element of fun.

The Shahi Paneer was exceptional. The paneer cubes were soft and tender, cooked in a rich, creamy tomato-based sauce with a subtle hint of sweetness and mild spices. It was perfectly suited for the kids, who enjoyed the creamy texture and the mild, comforting flavors of the dish. Paired with the garlic naan, it was a winning combination.

Overall, Rajdhani provided an excellent dining experience with high-quality food that was both flavorful and kid-friendly. Each dish was thoughtfully prepared, catering to both adult palates and the taste preferences of children. Our long journey was more than justified by the delicious meal we enjoyed, and we look forward to returning for another delightful dining experience.