Eatalya Restaurant — Restaurant in Lachute

Italian restaurant not so much Hot mini ciabattas in bags..same bagged bread for bruachetta wich was not that bad and pretty fresh except for garlic in it..french onion soup tasted sour with same bagged bread as croutons... Liver and bacon was good, duchesse potatoes broiled only were cold af tasted freezer burn!! .veggies fresh but way undercooked 1 piece of liver2$ could have ate 2 2 bacon slices 1,25$ could have ate 3 1$ veggies 1$ potatoes.. am being generous on food cost here!! 36$ table d hote Salad premade dishes dryed out from fridge fans = few pepper slices, 1/8 tomato 1 slice cucumber dressing ranch in plastic cup🤦‍♀️ Dessert was especially awfull Cannolis typical Italian dessert specialty Were frozen, 2" long x 2, hard as Rock served with steak knife😆 mascarpone filling granulated only in ends of cannoli Way too much Cheap ass strawberry couli 50$ 4 shrimps 4 scampies Way pricey, cheap food Individual Bagged freaking breads good for funerals at 30cents a pop Definitely...

We had a reservation of about 15, after a funeral.. turns out we were 40 ish. The staff got to work and seated us in a large area at the back. They were honestly on point, even though they kept being sorry for the delays, we were served in more than appropriate time for the delays amount of people we suddenly dropped on this poor restaurant. Soup of the day was Cream of carrot.. best one I've ever had.. we were stunned! Didn't expect the richness and flavor, definitely their strongest dish.

I got the burger platter and my wife got the Coquilles St-Jacques. The burger was plain, meat was dry, bun was good. Fries and salad were good. My wife loved her meal, I thought it was very heavy with butter/cream. Still, she liked it so that's what counts.

Though it wasn't the best burger I had, I feel the kitchen must have been slammed by our group, and I give them mad respect on their handling of the situation. I'd definitely return in a more...

My first time here with friends. 3 of them had “surprise” meals and I ordered a pasta dish. We all absolutely LOVED our meals and appetizers. My Cesar salad was fresh and quite large (enough for 2). The owner came to see us several times and the waitress was very professional and explained the surprises dishes very well and selected perfect dishes (veal, liver, filet mignon). We very much appreciated the wood fireplace on a cold day. I would definitely recommend and...