Restaurant Le Vieux Four de Laval — Restaurant in Laval (administrative region)

The food was great . Entres of homemade Parma squares were tasty, and the calamari were perfectly cooked. The red sauce was the best I ever had. The bread was very good with whipped better. The mains were linguini a la gigi. Very tasty sauce. I had the lasagna, many layers , and good cheese, and the sauce was good but missing a little spice or two. Missing a little kick, just a little too bland. The prices were on par with the quality of food and service, a little 375ML of wine was 20$, and drink 10$ + . Entres 15-18$ and mains 20-30, plus taxes and 18%tip it was about 150$ for 2. We had no reservations, and the lady in the front was a little snarky about it, made us feel like we were lucky to even get a table. I was not happy with her attitude. But the server was on point , great service, and a little funny too. The joint was rocking with birthday groupe. I was a little noisy but it calm down alot after the first group left. Second time there in 12 years and the first time we had the wood fire oven pizza and they were very good. I will not wait so long before...

First off we had a reservation 1 week prior for 6:30pm yet we had to wait 45 minutes for our table which is unacceptable, we had to wait in the entrance and in winter its cold and very unpleasant... We weren't even offered a drink or anything for the unacceptable wait time, when as I said we had a reservation... Very over priced for what it is. 20 years ago this was a great restaurant. Hadn't been in 10 years and I regret going... The food wasn't very good. Worst scalopini al limon I had in my life. They use to be known for their great homemade wood oven pizzas, which my partner ordered since he also remembered how good their pizza was.... it wasn't good at all... They seem to care more about the new look of the place instead of food and good service, and that is very sad... We will NEVER go back. Do not waste your time and...

The pizzas are delicious but the service needs improvement. I reserved for two and was told their was also a musician on Saturday night. That is after trying to call. 2 times the line got cut off. THE 3rd attempt a woman answered. I asked not to be close to the music and asked If we could have a place away from the noise and possibly quieter. I was told that Saturday's nights are busy and but at 50% capacity. I was relieved.. More space. At my surprise and shock we were at a table right next to the musician and speakers. Very noisy!!!📢📢 Our thoughts were ARE YOU KIDDING ME??? We asked for a change immediately and we're placed at a very nice corner table by ourselves. Resto was very noisy with pizza maker and patrons shouting to each other📢....