We went here to try something new. We tried the king something (can't remember what exactly it was called), which had a whole deep or pan fried fish- (almost like it was spatchcocked), sliced beef, and some sausages, garlic rice, diced tomatoes on the fish, and some fruit: which was a slice of watermelon and cantaloupe. It was pretty good food once we figured out you could just eat most of the fish and didn't have to worry about bones. The sausage was sweeter and more like crumbled sausage shaped into a log but was pretty tasty. The beef was delicious. The rice tasted like plain rice to me but was good and fluffy. Overall it was a good meal and...
   Read moreI love trying different ethnic foods and I wasnât disappointed. We ordered I believe from the Silog section, but I canât recall the names. Regardless, the meals were so delicious! You order at the front and then find an empty table. Because we stayed to eat, we could pay after the meal. The staff were friendly and gave us good suggestions, as we never tried Filipino food before. It was a nice environment as well.
My only issue was my meal seemed to be served in a dish that I wasnât 100% sure was food safe. It was gold and had felt pads on the bottom, almost like it was a decorative bowl. For that I took one star...
   Read moreNever eaten Filipino food before, and I am VERY picky with how my eggs and rice are prepared. I have never had such perfect over medium eggs in lethbridge at all. And I have eaten everywhere they can be made. Not only is the rice perfect, in my case, the pork, rice and egg combination is some of the best food I have ever had. The price, for the food I ordered was absolutely acceptable, my plate, costed me 14 dollars, and would have easly paid 18 for the same dish and would not have complained. I will be back, and I recommend you to go here and support a place of...
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