Route 3 Cellar Taproom & Grill — Restaurant in Liverpool

Let me paint you a picture. It’s two years ago. I’m in the deepest depression of my life. I’m too anxious to eat. I’m fighting my own brain every single day. It SUCKS I’m MISERABLE.

My friends pile me in a car and drive me down the south shore to try to help me recover. We stay in Liverpool one night, and when we pull in, everything is closed. Except this place.

We pull in here. I order nothing, too anxious. My friends order food. It arrives. It smells amazing. The waitress is kind. The vibes are good. My friends try the fries. They’re struck. They tell me they’re the best fries they’ve maybe ever had. They ask me to try one.

It’s true it’s maybe the best fry I’ve ever had. It restores my health. It restores my mana. It restores my sanity. I’ve been all over the states. I’ve been to london. I’ve been to Singapore. This fry smokes them all. I eat something substantial for the first time in days.

It’s been two years since then. I’m healthy. I’m happy. I’m still thinking about...

Without a doubt the best service and meal that I’ve had in a restaurant recently. With many dietary restrictions it can be a challenge to eat out and actually enjoy it and not feel like a burden to the wait staff. Not only was Kyra very accommodating when taking my food order, but her attention to detail to ensure that I wouldn’t get sick was above and beyond any of my expectations. We were driving through town on our way to a day at the beach and wanted to have a meal. Typically I would worry about eating out on the way somewhere, in case the food made me sick, but with Kyra’s great communication skills and attention and everyone in the kitchen doing such a great job, I now can’t wait to return and have another wonderful and tasty meal here again!

The price was great and the serving size was...

Disappointed After a Previously Good Visit

I walked into the restaurant at 7:40 PM and was completely ignored. No one greeted or acknowledged me, even though three staff members were at the bar counter. They didn’t look around or seem to care that a customer had entered.

At 7:59 PM—just one minute before the kitchen closed—I had to block a waiter on his way to the kitchen just to place my order. Everyone was busy closing cheques, and no one paid attention to guests. It was clear there was zero attention to detail or customer service.

Food arrived at 8:20 PM. The calamari was good, but the butter chicken was average and the roti was very dry.

Very disappointing experience, especially after a good previous visit. Won’t be...