Koke Teppanyaki & Bbq — Restaurant in Markham

In a world filled with countless dining options, Koke Teppanyaki & BBQ stands out as a beacon of excellence, delivering an unforgettable experience that tantalizes both the taste buds and the senses. From the moment we stepped foot into this extraordinary restaurant, we were swept away on a journey of culinary bliss, expertly guided by our server, Isaac.

Having no prior knowledge of teppanyaki or Japanese cuisine, we were greeted with warmth and enthusiasm by Isaac, who took it upon himself to provide us with an enchanting introduction to the art of teppanyaki. His genuine passion and extensive knowledge about the intricacies of Japanese culture and food were immediately apparent, leaving us feeling eager and excited to embark on this culinary adventure.

Isaac's recommendations were nothing short of extraordinary. With each dish he presented, he unveiled a symphony of flavors, meticulously crafted to perfection. From the succulent grilled meats to the delectable seafood delicacies, every bite was a revelation. Isaac's ability to effortlessly explain the nuances of each dish, its ingredients, and preparation methods showcased his dedication to ensuring a truly immersive dining experience for every guest.

Not only did Isaac serve as our culinary guide, but he also enlightened us about the rich history and traditions behind teppanyaki. He shared captivating anecdotes and stories, weaving a tapestry of cultural significance that heightened our appreciation for every dish presented before us. This profound understanding of the cuisine elevated our dining experience beyond mere enjoyment, transforming it into an educational and enlightening encounter.

The ambiance at Koke Teppanyaki & BBQ was an exquisite fusion of modern elegance and traditional Japanese aesthetics. The inviting décor, soft lighting, and the mesmerizing display of culinary expertise at the teppanyaki grill all contributed to a serene and captivating atmosphere. Combined with the impeccable service of the staff, led by Isaac's attentive and accommodating demeanor, we were made to feel like honored guests throughout our visit.

In summary, our time at Koke Teppanyaki & BBQ, guided by the remarkable server Isaac, was nothing short of magical. This establishment stands as a shining example of culinary mastery, where every dish is meticulously prepared, and every guest is treated to an extraordinary dining experience. From the first greeting to the final bite, Koke Teppanyaki & BBQ has left an indelible mark on our palates and our hearts, and we cannot wait to return for another...

We called to make a reservation, it was then we found out the restaurant was newly opened and still during their soft opening period. We were informed that ONLY TEPPANYAKI would be available during this period, but in the future BBQ will be offered. We decided to still give it a go.

When we arrived, a serve guided us to the Teppanyaki side. I couldn't help but noticed how spacious and bright the restaurant was. We were seated and the menu was given. My boyfriend actually pointed out the seatings were quite cramped because he was elbowing my chest too often during the meal. I have chosen the SET FOR 1 meal C- shrimp and sirloin steak, while he chose the SET FOR 1 meal E- lobster tail and fillet mignon. Salad, miso soup were given as appetizer, followed by the chef's cooking. The cooking process was nothing fancy (no tricks in case you are wondering) but very professional. I couldn't help but just stare at the way the chef was cutting and scraping the pan- very articulate. The food were cooked separately in front of you with the seafood first, followed by the steaks, then the fried rice and lastly the seasonal veggies meaning bean sprouts and carrots and others. The male server we were assigned was very attentive throughout the meal. He kept coming in to refill water/ tea and take away empty bowls without asking!!!

FOOD: shrimp and lobsters = seasoned well, very tender, and has a hint of lemon on the lobster. Lobsters were cut into cubes and shrimps were de-shelled. steaks and fillet mignon = SO. DAMN. GOOD!! Both were so juicy, rich in the umami flavour. Though they were a little over cooked for medium rare, they were still tender. The fillet mignon melted in your mouth as you chew. With the addition of grilled garlics, they complimented each other so well. fried rice = its a minced beef rice with some diced veggies. Enough flavour in it, but its a typical fried rice....

NO DESSERT by the way, if you order the SET FOR 1!! I was slightly disappointed at that because I believe that a meal is not completed without dessert. But it is okay because I was quite full after this delicious meal.

I overheard that in the future days the restaurant will have table BBQ (all you can eat? not sure, but crossing my fingers) and I will definitely bring my friends to...

UPDATE: Regarding the situation below, the waiting staff, specifically May and the other ladies really made up for the lack of service we experienced at the start of the night. They really took care of us throughout our dinner and went above and beyond for us. They were sincere in their apologies about our experience and even went so far as to ensure us that a team meeting would be done to review how everything for this reservation was handled. Overall, very impressed with how this whole thing was eventually taken care of. We thoroughly enjoyed our time and meal and would recommend this place as we have before. Thank you to the staff who helped make the situation better.

I've been here before and had an amazing time. However, today, a friend had a reservation for a large group for 7pm. He was required to pay a $200 deposit to secure the tables. My understanding of this is that this holds those tables for the duration of our visit. Unfortunately, a majority of the group was running a bit late as we come from all over beyond the GTA. The client who made the reservation informed the hosting staff that his guests would be 30mins late. We would have understood that our 2hr seating time would still remain and we would merely catch up and deal with the shortened timeframe. However, the hosting staff informed my friend, the client who made the $200 deposit, that the tables needed to be given away if our group wasn't all here. This was not communicated to the client when making the reservation and agreeing to the deposit. I'm unsure what the point of the deposit would be if the tables could not be held. Regardless of our lateness, the tables should have been ours. Our group was also not tended to well enough while we waiting for seats to empty and merely pushed aside to fend for ourselves. A few of us waited an hour after the reservation started before being seated, even though we saw some empty seating available. Extremely disappointed in today's service, which is a shame because it was me who highly recommended this...